Bridor Ready To Bake Chocolate Twist, 70 x 70 each Case

DOT serving size: 76 GRM

DOT servings per container: 70

Calcium: 62 MGM | 4% DV

Calorie: 380 E14

Carbohydrates: 50 GRM | 18% DV

Cholesterol: 40 MGM | 13% DV

Fat: 17 GRM | 22% DV

Fib-: 3 GRM | 11% DV

Iron: 2 MGM | 10% DV

Potassium: 64 MGM | 2% DV

Protein: 7 GRM

Saturated Fat: 10 GRM | 50% DV

Sodium: 310 MGM | 13% DV

Sugar: 22 GRM

Sugar Added: 20 GRM | 40% DV

Total Dietary Fiber: 3 GRM | 11% DV

Total Fat: 17 GRM | 22% DV

Transfatty Acids: 0 GRM

Total Sugar: 22 GRM

Vitamin D: 0 MC

water, unbleached enriched flour (wheat flour, ferrous sulphate, niacinamide, thiamin mononitrat, riboflavin, folic acid), chocolate (sugar, cocoa mass, cocoa butter, fatreduced cocoa, soy lecithin, natural vanilla flavor), butter (cream), sugar, yeast,eggs, modified potato starch, salt, whey powder, wheat gluten, non fat dry milk, food enzymes (amylases, xylanases), calcium acetate, tetrasodium diphosphate, disodium phosphate, ascorbic acid, carrot extract, natural flavor, turmeric, paprika extract.

DOT item: 754428

Case GTIN: 03419280078734

DOT product name: Ready To Bake Chocolate Twist

Brand: Bridor

DOT category: Default Category

Case pack: 70 - 70 EA

Shipped temperature: Frozen

Shelf life: 365 days total; 40 days guaranteed when available from DOT.

Storage: Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C) Shelf life cooked product : 1 day(s) Location shelf life cooked product : AMBIENT AIR Freezer shelf life :365 day(s) Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption.

Preparation: BAKE: THAWING WHERE: ROOM TEMPERATURE THAWING TIME: 30-45 MIN THAWING TEMPERATURE: 20°C (68°F) PROOFING HUMIDITY: NOT REQUIRED PROOFING TIME: NOT REQUIRED PROOFING TEMPERATURE: NOT REQUIRED BAKING OVEN TYPE: CONVECTION BAKING TIME: 16-17 MIN BAKING TEMPERATURE: 165°C (329°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for minimum 2 minutes

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.