Bridor Ready To Bake Cinnamon Brioche, 36 x 4.59 oz Case
Bridor Ready To Bake Cinnamon Brioche, 36 x 4.59 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- BRIDOR USA
- Case GTIN
- 10057483521109
- Pack
- 36 - 4.59 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Bridor Ready To Bake Cinnamon Brioche, 36 x 4.59 oz Case from Bridor is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Ready to Bake Cinnamon Brioche
- Case pack: 36 - 4.59 OZ.
- DOT item 637090; case GTIN 10057483521109.
- DOT category: Pies.
- Handling: Frozen.
- Storage: Shelf life cooked product : 2 day(s) Location shelf life cooked product : AMBIENT AIR Freezer shelf life :270 day(s) Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C).
- Preparation: BAKE: THAWING WHERE: ROOM TEMPERATURE THAWING TIME: 40-50 MIN THAWING TEMPERATURE: 20 C/68F BAKING OVEN TYPE: CONVECTION BAKING TIME: 20-24 MIN BAKING TEMPERATURE :177°C (351°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for min. 2 minutes
- Dietary claims from DOT data: KOSHER.
- Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 115 GRM
DOT servings per container: 36
Carbohydrates: 46 GRM | 17% DV
Cholesterol: 5 MGM | 2% DV
Saturated Fat: 9 GRM | 45% DV
Fat: 21 GRM | 27% DV
Sodium: 510 MGM | 22% DV
Fib-: 0 GRM | 8% DV
Protein: 8 GRM
Calorie: 410 E14
Sugar: 8 GRM
Transfatty Acids: 0 GRM
Calories From Fat: 190 E14
Calcium: 34 MGM | 2% DV
Iron: 2 MGM | 10% DV
Potassium: 106 MGM | 2% DV
Sugar Added: 7 GRM | 14% DV
Total Dietary Fiber: 2 GRM | 7% DV
Total Fat: 21 GRM | 27% DV
Total Sugar: 8 GRM
Vitamin D: 3 MC | 15% DV
INGREDIENTS
INGREDIENTS
unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), margarine (palm oil, canola oil, water, sugar, vegetable monoglycerides, soy lecithin, natural flavor, citric acid, annatto and tumeric, vitamin apalmitate, vitamin d2), water, cinnamon pastry cream (water, sugar, modified potato starch, cinnamon, creamer [fully hydrogenated coconut oil, corn syrup solids, sodium caseinate, mono- and diglycerides, sodium citrate, potassium phosphate, carrageenan,sodium stearoyl lactylate], nonfat dry milk, wheat starch, dextrose, potassium sorbate [preservative], sodium alginate [stabilizer], disodium phosphate, tetra sodium pyrophosphate, calcium sulfate, artificial flavor, beta carotene [color], gellan gum [gelling agent]), yeast, sugar, salt, eggs, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour
MORE INFORMATION
MORE INFORMATION
DOT item: 637090
Rebel category: Bakery & Desserts
Case GTIN: 10057483521109
DOT product name: Ready To Bake Cinnamon Brioche
Brand: Bridor
DOT category: Pies
Case pack: 36 - 4.59 OZ
Shipped temperature: Frozen
Shelf life: 270 days total; 40 days guaranteed when available from DOT.
Storage: Shelf life cooked product : 2 day(s) Location shelf life cooked product : AMBIENT AIR Freezer shelf life :270 day(s) Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C).
Preparation: BAKE: THAWING WHERE: ROOM TEMPERATURE THAWING TIME: 40-50 MIN THAWING TEMPERATURE: 20 C/68F BAKING OVEN TYPE: CONVECTION BAKING TIME: 20-24 MIN BAKING TEMPERATURE :177°C (351°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for min. 2 minutes
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 36 - 4.59 OZ
- Category
- Bakery & Desserts
- Supplier
- BRIDOR USA
- Manufacturer item
- 52110
- Case GTIN
- 10057483521109
- Case UPC
- 005748352110
- Each UPC
- 057483521109
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 270 days
- Case dimensions
- 17.500 x 13.000 x 8.370 in case
- Gross weight
- 11.993 LB
