Bridor Ready To Bake Cinnamon Brioche, 36 x 4.59 oz Case

DOT serving size: 57 GRM

DOT servings per container: 36

Carbohydrates: 23 GRM | 8% DV

Cholesterol: 0 MGM

Saturated Fat: 4.5 GRM | 23% DV

Fat: 21 GRM | 27% DV

Sodium: 250 MGM | 11% DV

Fib-: 0 GRM | 8% DV

Protein: 4 GRM

Calorie: 200 E14

Sugar: 8 GRM

Transfatty Acids: 0 GRM

Calories From Fat: 190 E14

Calcium: 23 MGM | 2% DV

Iron: 1 MGM | 6% DV

Potassium: 64 MGM | 2% DV

Sugar Added: 3 GRM | 6% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 10 GRM | 13% DV

Total Sugar: 4 GRM

Vitamin D: 2 MC | 10% DV

unbleached enriched flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), margarine (palm oil, canola oil, water, sugar, vegetable monoglycerides, soy lecithin, natural flavor, citric acid, annatto and tumeric, vitamin apalmitate, vitamin d2), water, cinnamon custard cream (sugar, skim milk, modified tapioca starch, whey, cinnamon, natural flavor, beta carotene), yeast, sugar, less than 2% of salt, eggs, wheat gluten, food enzymes (xylanase, amylase), ascorbic acid, dried eggs, skim milk, soy flour. allergens contains: wheat, milk, egg and soy.

DOT item: 637090

Rebel category: Bakery & Desserts

Case GTIN: 10057483521109

DOT product name: Ready To Bake Cinnamon Brioche

Brand: Bridor

DOT category: Default Category

Case pack: 36 - 4.6 OZ

Shipped temperature: Frozen

Shelf life: 270 days total; 40 days guaranteed when available from DOT.

Storage: Shelf life cooked product : 2 day(s) Location shelf life cooked product : AMBIENT AIR Freezer shelf life :270 day(s) Recommended shelf conditions cooked product : Store at room temperature 68-78°F (20-25 °C) in a closed packaging avoiding humidity absorption. Freezing recommendations : Store in original packaging at stable recommended storage conditions. Storage temperature of freezer : Maintained freezer temperature between 10 °F and -12 °F ( -12 °C and -24 °C).

Preparation: BAKE: THAWING WHERE: ROOM TEMPERATURE THAWING TIME: 40-50 MIN THAWING TEMPERATURE: 20 C/68F BAKING OVEN TYPE: CONVECTION BAKING TIME: 20-24 MIN BAKING TEMPERATURE :177°C (351°F) PRECAUTIONS COOKING MAY VARY ACCORDING TO OVEN MODEL Raw and Ready to bake products must be baked to reach an internal temperature of 77ºC (171ºF) for min. 2 minutes

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.