Burry Sliced Thaw & Serve 51% Whole Grain Plain Bagel, 72 x 3 oz Case

DOT serving size: 85 GRM

DOT servings per container: 72

Saturated Fat: 0 GRM | 1% DV

Total Dietary Fiber: 5 GRM | 18% DV

Carbohydrates: 44 GRM | 16% DV

Cholesterol: 0 MGM

Sodium: 400 MGM | 18% DV

Total Fat: 1 GRM | 1% DV

Total Sugar: 4 GRM

Protein: 8 GRM

Calorie: 220 E14

Calories From Fat: 10 D70

Transfatty Acids: 0 GRM

Calcium: 17 MGM | 2% DV

Iron: 2 MGM | 15% DV

Potassium: 173 MGM | 4% DV

Sugar Added: 3 GRM | 5% DV

Vitamin D: 0 MC

Vitamin A: 0 MC | 2% DV

Vitamin C: 0 MC | 4% DV

white whole wheat flour, water, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), brown sugar, contains 2% or less of the following ingredients: hydrolyzed wheat gluten, salt, yeast, vital wheat gluten, vinegar, canola oil, enzymes, ascorbic acid (preservative), sesame seed.

DOT item: 613587

Rebel category: Breads, Rolls & Buns

Case GTIN: 10823056878204

DOT product name: Sliced Thaw & Serve 51% Whole Grain Plain Bagel

Brand: Burry

DOT category: Loaves & Sliced Bread

Case pack: 72 - 3 OZ

Shipped temperature: Frozen

Shelf life: 456 days total; 30 days guaranteed when available from DOT.

Storage: Frozen at 0 to -10 F

Preparation: BAKE: Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

Allergen note from DOT data: contains Sesame Seeds, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.