Burry Unsliced Cinnamon Raisin Parbaked Bagel, 72 x 4 oz Case

Name: Burry Unsliced Cinnamon Raisin Parbaked Bagel, 72 x 4 oz Case
Brand: Burry Foodservice
SKU: FR-FRFR-6974
Price: 107.18 USD
Availability: InStock

$107.18

Sale Sold out

Foodservice case item

Frozen 72 - 4 OZSold by the case456 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: BURRY FOODSERVICE
Case GTIN: 10823056200036

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

Delivery ZIP

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Pack: 72 - 4 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Burry Unsliced Cinnamon Raisin Parbaked Bagel, 72 x 4 oz Case from Burry is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Clean Ingredient Label, New York Style Boiled Bagel, No HFCS, No Trans Fat, No Cholesterol, Non-GMO, does not contain modified DNA and/or the proteins derived from genetically modified DNA.

Case pack: 72 - 4 OZ.
DOT item 564985; case GTIN 10823056200036.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Frozen at 0 F to -10 F
Use: Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 6-8 minutes for Convection, 7-12 minutes for conventional, or 6-8 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.
Preparation: READY_TO_EAT: Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 6-8 minutes for Convection, 7-12 minutes for conventional, or 6-8 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.
Allergen note from DOT data: contains Sesame Seeds, Wheat and Their Derivatives.

Burry Food Parbaked Cinnamon Raisin Bagel, Ready To Use (4 OZ, 72 Per Case) can support bakery bread programs, sandwich programs, pizzerias, restaurants, cafeterias purchasing paths. Use this item where the pack, storage type, and buyer need match the program.

Nutrition Facts

DOT serving size: 113 GRM

DOT servings per container: 72

Sodium: 510 MGM | 22% DV

Total Dietary Fiber: 3 GRM | 9% DV

Carbohydrates: 60 GRM | 22% DV

Saturated Fat: 0 GRM | 1% DV

Total Fat: 1 GRM | 1% DV

Cholesterol: 0 MGM

Protein: 10 GRM

Calorie: 290 D70

Total Sugar: 12 GRM

Transfatty Acids: 0 GRM

Calcium: 34 MGM | 2% DV

Sugar Added: 6 GRM | 13% DV

Iron: 4 MGM | 20% DV

Potassium: 142 MGM | 4% DV

Vitamin D: 0 MC

INGREDIENTS

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, raisins, brown sugar, cinnamon flavor bits (sugar, wheat flour, cinnamon and soybean oil), yeast, salt (salt, yellow prussiate of soda), wheat gluten, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] hydrolyzed wheat gluten and 2% or less of each of the following: canola oil, ascorbic acid, enzymes, salt), caramel color, cinnamon, sugar cane molasses, vinegar, sesame seed.

MORE INFORMATION

DOT item: 564985

Rebel category: Breads, Rolls & Buns

Case GTIN: 10823056200036

DOT product name: Unsliced Cinnamon Raisin Parbaked Bagel

Brand: Burry

DOT category: Loaves & Sliced Bread

Case pack: 72 - 4 OZ

Shipped temperature: Frozen

Shelf life: 456 days total; 30 days guaranteed when available from DOT.

Storage: Frozen at 0 F to -10 F

Usage: Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 6-8 minutes for Convection, 7-12 minutes for conventional, or 6-8 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

Preparation: READY_TO_EAT: Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 6-8 minutes for Convection, 7-12 minutes for conventional, or 6-8 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

Allergen note from DOT data: contains Sesame Seeds, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.