Burry Sliced Thaw & Serve Blueberry Bagel, 72 x 4 oz Case

DOT serving size: 113 GRM

DOT servings per container: 72

Iron: 3 MGM | 15% DV

Sodium: 640 MGM | 28% DV

Total Fat: 1.5 GRM | 2% DV

Cholesterol: 0 MGM

Saturated Fat: 0 GRM

Potassium: 250 MGM | 6% DV

Carbohydrates: 59 GRM | 21% DV

Total Dietary Fiber: 2 GRM | 7% DV

Calcium: 17 MGM | 2% DV

Transfatty Acids: 0 GRM

Calorie: 290 E14

Total Sugar: 11 GRM

Protein: 9 GRM

Sugar Added: 10 GRM | 20% DV

Vitd: 0 MC

Vitamin D: 0 MC

enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, dried blueberries (sugar, blueberry, sunflower oil), blueberry flavor bits (sugar, wheat flour, canola oil, wheat starch, dextrose [colored with fruit juice], natural flavor (wonf), blueberry solids, sodium bicarbonate), brown sugar, salt, yeast, vinegar, wheat gluten, dough conditioner (enriched wheat flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid] hydrolyzed wheat gluten and 2% or less of each of the following: canola oil, ascorbic acid, enzymes, salt) blueberry flavor (natural), sesame seed.

DOT item: 460990

Rebel category: Breads, Rolls & Buns

Case GTIN: 10823056870338

DOT product name: Sliced Thaw & Serve Blueberry Bagel

Brand: Burry

DOT category: Loaves & Sliced Bread

Case pack: 72 - 4 OZ

Shipped temperature: Frozen

Shelf life: 456 days total; 30 days guaranteed when available from DOT.

Storage: Frozen at 0 F to -10 F

Usage: Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

Preparation: READY_TO_EAT: Thaw in bag for 1 hour at room temperature. Place bagels on parchment lined baking pans. Preheat Convection over to 375 degrees, Conventional oven to 425 degrees, or Rotating Rack oven to 400 degrees. Spray lightly with water before baking. Bake bagels for 2-3 minutes for Convection, 3-5 minutes for conventional, or 2-3 minutes for Rotating Rack. Spray lightly with water after removing bagels from oven. Allow to cool for 15 minutes prior to serving and/or placing in bagel bins.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Sesame Seeds, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.