Burry Clean Double Fork Split Plain Muffin, 144 x 2 oz Case

Name: Burry Clean Double Fork Split Plain Muffin, 144 x 2 oz Case
Brand: Burry Foodservice
SKU: FR-FRFR-1011
Price: 113.9 USD
Availability: InStock

$113.90

Sale Sold out

Foodservice case item

Frozen 144 - 2 OZSold by the case456 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: BURRY FOODSERVICE
Case GTIN: 10823056300026

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 144 - 2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Burry Clean Double Fork Split Plain Muffin, 144 x 2 oz Case from Burry is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Clean Ingredient Label, Forksplit, No HFCS, Nut Free, Low Fat, 0g Trans Fat, Cholesterol Free, Excellent Source of Folate, Good Source of Iron, Niacin, Riboflavin, Thiamin.

Case pack: 144 - 2 OZ.
DOT item 613856; case GTIN 10823056300026.
DOT category: Loaves & Sliced Bread.
Handling: Frozen.
Storage: Frozen at 0 to -10 F Ambient Shelf Life: 6 Days Frozen Shelf Life: 15 Months
Preparation: READY_TO_EAT: Thaw and Serve.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 57 GRM

DOT servings per container: 144

Cholesterol: 0 MGM

Saturated Fat: 0 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 50 MGM | 4% DV

Iron: 1.6 MGM | 10% DV

Potassium: 60 MGM

Carbohydrates: 29 GRM | 11% DV

Sodium: 170 MGM | 8% DV

Total Fat: 1 GRM | 1% DV

Calorie: 140 E14

Protein: 4 GRM

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Sugar Added: 1 GRM | 1% DV

Vitd: 1 MC | 4% DV

Calories From Fat: 0 D70

Vitamin A Re: 0 MC

Vitc: 0 MGM

Vitamin D: 0 MC

INGREDIENTS

enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, yeast, degerminated yellow corn meal, degerminated yellow corn flour, contains less than 2% of each of the following: sugar, cultured wheat flour blend (wheat flour, cultured wheat flour), vinegar, salt, soybean oil, ascorbic acid (dough conditioner), fumaric acid, wheat flour, hydrogenated soybean oil, corn starch, enzymes.