Cabo Real BEEF, BEAN & RED CHILI Burrito, 48 x 5.2 oz Case

Name: Cabo Real BEEF, BEAN & RED CHILI Burrito, 48 x 5.2 oz Case
Brand: CABO REAL
SKU: FR-FRFQ-2237
Price: 113.76 USD
Availability: InStock

$113.76

Sale Sold out

Foodservice case item

Frozen 48 - 5.2 OZSold by the case540 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: MCI FOODS
Case GTIN: 10706574634562

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 48 - 5.2 OZ
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Cabo Real BEEF, BEAN & RED CHILI Burrito, 48 x 5.2 oz Case from Cabo Real is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Burrito -Frozen, Ground Beef & Bean Red Chili flavor. Each 5.20 oz. burrito provides 2.00 OZ EQV Meat/Meat Alternate and 2.00 OZ EQV Grain OR 1.50 OZ EQV Meat/Meat Alternate and 1/8 Cup Legume Vegetable and 2.00 OZ EQV Grain towards the NSLP. No Textured Vegetable Protein added to the Beef & Bean Red Chili filling. Minimum ingredients to resemble scratch cooking preparation. Whole Grain Rich Tortilla. CN labeled. Burritos are bulk packed. Preparation instructions printed on outside of box. 48 count. No more than 410mg Sodium, Less than 8% calories from saturated fat, 0 Trans Fat added, No less than 310 Kcal. Hand held-Fully cooked. Cabo Real Brand 63456

Case pack: 48 - 5.2 OZ.
DOT item 687926; case GTIN 10706574634562.
DOT category: Entrees.
Handling: Frozen.
Storage: Store Frozen
Use: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.
Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times mayvary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.
Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 5.2 ONZ

DOT servings per container: 48

Iron: 3.95 MGM | 20% DV

Total Sugar: 1.34 GRM | 1% DV

Calcium: 65.35 MGM | 6% DV

Fat: 9 GRM | 12% DV

Saturated Fat: 2.71 GRM | 13% DV

Total Dietary Fiber: 8.26 GRM | 29% DV

Cholesterol: 18.45 MGM | 7% DV

Carbohydrates: 42.75 GRM | 16% DV

Sodium: 406.39 MGM | 18% DV

Transfatty Acids: 0 GRM

Calorie: 318.14 E14

Protein: 16.22 GRM

Calories From Fat: 81 E14

Vitamin A: 205.26 MC | 2% DV

Sugar Added: 0 GRM

Potassium: 539.75 MGM | 10% DV

Vitamin C: 1.33 MGM | 2% DV

Vitamin D: 0.52 MC | 6% DV

Ash: 2.53 GRM

INGREDIENTS

ingredients: filling: water, ground beef (not more than 20% fat), pinto beans, cooked pinto beans ([water, pinto beans], and salt), contains 2% or less of: spices, garlic powder, onion powder, modified food starch (refined from corn), and salt. whole wheat flour tortilla, soy flour enriched (wheat flours [whole wheat flour, enriched bleached flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid)], water, soy flour, soybean oil, potato starch, pea fiber, distilled monoglyceride, wheat gluten, glycerine, salt, baking powder (corn starch, sodium bicarbonate, sodium aluminum sulfate, monocalcium phosphate).

MORE INFORMATION

DOT item: 687926

Rebel category: Prepared Foods

Case GTIN: 10706574634562

DOT product name: BEEF, BEAN & RED CHILI Burrito

Brand: Cabo Real

DOT category: Entrees

Case pack: 48 - 5.2 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 285 days guaranteed when available from DOT.

Storage: Store Frozen

Usage: Heating Instructions: FOR BEST RESULTS, HEAT FROM REFRIGERATED STATE. Preheat oven to 300 deg. F. Bake 25 min. frozen, 18 min. refrigerated. Remove lid and stir prior to serving.

Preparation: PREPARED: Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Cover sheet pan with parchment paper. Place burritos on pan with flapfacing up. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. Heating times mayvary due to variation in equipment used. Convection Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 16-19 min. Refrigerated: Heat for 10-12 min.Conventional Oven: Preheat Oven to 300 deg. F. Frozen: Heat for 19-23 min. Refrigerated: Heat for 12-14 min. Microwave: Frozen: Heat on High for 45seconds. Let rest for 15 seconds. Heat for another 30 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat for 40 seconds. Let rest for 15seconds. Heat for another 15 seconds. Let rest for 1 min. before consuming. Do not Fry.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.