Cafe Spice Cauliflower & Potato Curry, 2 x 5 lb Case
Cafe Spice Cauliflower & Potato Curry, 2 x 5 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- CAFE SPICE
- Case GTIN
- 10825120000641
- Pack
- 2 - 5 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Cafe Spice Cauliflower & Potato Curry, 2 x 5 lb Case from Cafe Spice is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Inspired by our celebrated chef Hari Nayak, our Cauliflower & Potato Curry is a delicious plant based dish with spiced cauliflower and diced potatoes in a light onion-tomato curry sauce. You’ll love the aromatic spices, which are commonly found in North Indian cuisine—like kasoori methi, or fenugreek, garam masala, fennel and red chilies.
- Case pack: 2 - 5 LB.
- DOT item 816287; case GTIN 10825120000641.
- DOT category: Default Category.
- Handling: Frozen.
- Storage: Keep Frozen (Store at <0 F) until ready to thaw and use. Thaw under refrigeration. Keep Refrigerated.
- Use: Keep Frozen (Store at <0 F) until ready to thaw and use. Thaw under refrigeration. Keep Refrigerated.
- Preparation: HEAT_AND_SERVE: Thaw sealed pouch under refrigeration for 24-48 hours. For best results, reheat the product inside sealed pouch from a defrosted/refrigerated state. -Steamer or Sous Vide/Water Bath: 1) Preheat steamer or sous vide/water bath to 180 degrees °F. 2) Place sealed pouch inside the pre-heated environment to reheat for 30-45 minutes, or until the internal temperature reaches a minimum of 165°F. 3) Cut open the pouch with a food safe plastic cutter, and transfer to a serving vessel. -Stovetop/Range: 1) Cut open the pouch with a food safe plastic cutter, and transfer contents to an appropriately sized saucepan or stock pot. 2) Reheat over a medium heat, stirring occasionally for 30-45 minutes, or until the internal temperature reaches a minimum of 165°F. 3) Transfer to a serving vessel.
- Dietary claims from DOT data: VEGAN.
Nutrition Facts
Nutrition Facts
DOT serving size: 100 GRM
DOT servings per container: 22
Calcium: 30 MGM | 2% DV
Calorie: 60 E14
Carbohydrates: 9 GRM | 3% DV
Cholesterol: 0 GRM
Iron: 0.9 MGM | 6% DV
Potassium: 200 MGM | 4% DV
Protein: 2 GRM
Saturated Fat: 0 GRM
Sodium: 390 MGM | 17% DV
Sugar Added: 0 GRM
Total Dietary Fiber: 2 GRM | 7% DV
Total Fat: 3 GRM | 4% DV
Total Sugar: 2 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
cauliflower, water, onion, potatoes, tomatoes, tomato puree (tomatoes, citric acid), expeller pressed canola oil, ginger, spices, salt, cilantro, cornstarch, jalapeno pepper, lime juice, ground turmeric, garlic puree (garlic, water), garam masala (spices), sugar, ground paprika, ground red chili peppers, paprika oleoresin (paprika extracts, sunflower oil)
MORE INFORMATION
MORE INFORMATION
DOT item: 816287
Case GTIN: 10825120000641
DOT product name: Cauliflower & Potato Curry
Brand: Cafe Spice
DOT category: Default Category
Case pack: 2 - 5 LB
Shipped temperature: Frozen
Shelf life: 365 days total; 252 days guaranteed when available from DOT.
Storage: Keep Frozen (Store at <0 F) until ready to thaw and use. Thaw under refrigeration. Keep Refrigerated.
Usage: Keep Frozen (Store at <0 F) until ready to thaw and use. Thaw under refrigeration. Keep Refrigerated.
Preparation: HEAT_AND_SERVE: Thaw sealed pouch under refrigeration for 24-48 hours. For best results, reheat the product inside sealed pouch from a defrosted/refrigerated state. -Steamer or Sous Vide/Water Bath: 1) Preheat steamer or sous vide/water bath to 180 degrees °F. 2) Place sealed pouch inside the pre-heated environment to reheat for 30-45 minutes, or until the internal temperature reaches a minimum of 165°F. 3) Cut open the pouch with a food safe plastic cutter, and transfer to a serving vessel. -Stovetop/Range: 1) Cut open the pouch with a food safe plastic cutter, and transfer contents to an appropriately sized saucepan or stock pot. 2) Reheat over a medium heat, stirring occasionally for 30-45 minutes, or until the internal temperature reaches a minimum of 165°F. 3) Transfer to a serving vessel.
Dietary claims from DOT data: VEGAN.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 2 - 5 LB
- Category
- Spices Seasonings
- Supplier
- CAFE SPICE
- Manufacturer item
- 71000215
- Case GTIN
- 10825120000641
- Handling
- Frozen
- Shelf life
- 365 days
- Case dimensions
- 12.750 x 10.500 x 5.200 in case
