Campbell's Signature Italian-Style Wedding Frozen Condensed Soup, 3 x 4 lb Case

DOT serving size: 126 GRM

DOT servings per container: 43

Carbohydrates: 14 GRM | 5% DV

Cholesterol: 10 MGM | 3% DV

Saturated Fat: 1 GRM | 5% DV

Total Fat: 2.5 GRM | 3% DV

Calcium: 20 MGM

Sugar Added: 1 GRM | 2% DV

Iron: 1 MGM | 6% DV

Potassium: 80 MGM | 2% DV

Total Dietary Fiber: 1 GRM | 4% DV

Sodium: 670 MGM | 29% DV

Protein: 5 GRM

Calorie: 100 E14

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

ingredients: chicken stock, enriched macaroni product (wheat flour, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), meatballs made with beef and chicken (beef, chicken, water, breadcrumbs [enriched wheat flour (niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid), dextrose, salt, yeast, soybean oil], salt, isolated soy protein, onion powder, natural flavors, beef flavor [with beef stock, salt], dehydrated garlic), water, spinach, contains less than 2% of: modified food starch, salt, chicken fat, gelatin, sugar, flavoring, yeast extract, garlic*, parmesan cheese (part-skim milk, cultures, salt, enzymes), celery seed, chicken*, spices, turmeric extract, xanthan gum, soy lecithin, sodium phosphate, celery extract, onion extract. *dried contains: wheat, milk, soy

DOT item: 339690

Rebel category: Prepared Foods

Case GTIN: 10051000104288

DOT product name: Signature Italian-Style Wedding Frozen Condensed Soup

Brand: Campbell's

DOT category: Soups

Case pack: 3 - 4 LB

Shipped temperature: Frozen

Shelf life: 638 days total; 90 days guaranteed when available from DOT.

Storage: Min Product Lifespan from Production: 638 Days. Minimum Temperature: 0.000 Fahrenheit. Maximum Temperature: 0.000 Fahrenheit.

Preparation: UNSPECIFIED: Cooking Directions: This Product May Be Tempered Up To 5 Days In A 40° F. Refrigerator Prior To Cooking. Peel Back Plastic Film Starting From One Edge. Keep Film To View Cooking Directions. 1. If Soup Is Frozen, Run Knife Around Soup Blocks In Trays To Loosen. Empty The 2 Trays Of Soup Into Large Saucepot. 2.Fill Both Trays With Water (64 Fl. Oz. In Total). Add To Saucepot. 3. Heat To A Boil Over Medium-High Heat, Stirring Frequently. Reduce Heat To Low. Boil Gently, Stirring Frequently To Break Up Frozen Pieces, Until Temperature Reaches 190° F. 4.Transfer To Holding Kettle Or Steam Table. Promptly Refrigerate Unused Cooked Soup In Separate Container. Mix With Water Keep Frozen Until Ready To Use

Allergen note from DOT data: contains Cereals w Gluten, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.