Chef John Folse Chili Smoked Barbecue Bacon, 4 x 4 lb Case
Chef John Folse Chili Smoked Barbecue Bacon, 4 x 4 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- CHEF JOHN FOLSE
- Case GTIN
- 00793302448112
- Pack
- 4 - 4 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Chef John Folse Chili Smoked Barbecue Bacon, 4 x 4 lb Case from Chef John Folse & Company is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. READY TO USE
- Case pack: 4 - 4 LB.
- DOT item 676021; case GTIN 00793302448112.
- DOT category: Sauces.
- Handling: Frozen.
- Storage: KEEP FROZEN UNTIL READY TO USE
- Preparation: HEAT_AND_SERVE: KEEP FROZEN UNTIL READY TO USE
- Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 1 G21
DOT servings per container: 8
Carbohydrates: 16 GRM | 5% DV
Cholesterol: 90 MGM | 30% DV
Saturated Fat: 10 GRM | 50% DV
Sodium: 1370 MGM | 57% DV
Total Dietary Fiber: 2 GRM | 8% DV
Fat: 28 GRM | 43% DV
Protein: 32 GRM
Transfatty Acids: 0 GRM
Calorie: 470 E14
Total Sugar: 11 GRM
INGREDIENTS
INGREDIENTS
ground beef, applewood smoked bacon [bacon cured with: water, salt, sugar, sodium erythorbate and /or sodium ascorbate, sodium nitrite, may contain: smoke flavoring, sodium phosphate], tomatoes [tomatoes, tomato puree, salt, citric acid], water. bbq sauce [high fructose corn syrup, distilled vinegar, tomato paste, modified food starch, contains less than 2% of salt, pineapple juice concentrate, natural smoke flavor, spices, caramel color, sodium benzoate as a preservative, molasses, corn syrup, garlic, sugar, tamarind, natural flavor], pinto beans [pinto beans, water, salt, calcium choloride (a firming agent), calcium disodium edta (for color retention)], onions, canola/olive oil blend [75% canola, 25% olive oil], garlic, beef base [beef, yeast extract, salt, soy sauce (water, soybeans, wheat, salt), flavoring], spices, kosher salt, chili powder [chili pepper, cumin, oregano, salt, silicon dioxide (flowing agent), garlic].
MORE INFORMATION
MORE INFORMATION
DOT item: 676021
Rebel category: Condiments & Sauces
Case GTIN: 00793302448112
DOT product name: CHILI SMOKED BARBECUE BACON
Brand: Chef John Folse & Company
DOT category: Sauces
Case pack: 4 - 4 LB
Shipped temperature: Frozen
Shelf life: 730 days total; 45 days guaranteed when available from DOT.
Storage: KEEP FROZEN UNTIL READY TO USE
Preparation: HEAT_AND_SERVE: KEEP FROZEN UNTIL READY TO USE
Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 4 - 4 LB
- Category
- Condiments & Sauces
- Supplier
- CHEF JOHN FOLSE
- Manufacturer item
- 3044811
- Case GTIN
- 00793302448112
- Case UPC
- 079330244811
- Each UPC
- 793302448112
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 730 days
- Case dimensions
- 12.300 x 9.300 x 6.200 in case
- Gross weight
- 17.3 LB
