Chef One Chicken Teriyaki Potstickers, 3 x 40 oz Case

DOT serving size: 92 GRM

DOT servings per container: 12

Potassium: 163 MGM | 4% DV

Calorie: 163 E14

Protein: 10.9 GRM

Total Sugar: 4.3 GRM

Sugar Added: 3 GRM | 7% DV

Iron: 1.8 MGM | 11% DV

Calcium: 0 MGM

Carbohydrates: 26.1 GRM | 10% DV

Total Fat: 2.2 GRM | 3% DV

Cholesterol: 27.2 MGM | 9% DV

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Sodium: 293.5 MGM | 13% DV

Saturated Fat: 0 GRM

Total Dietary Fiber: 1.1 GRM | 4% DV

Calories From Fat: 20 E14

Vitamin A Re: 0 MC

Vitamin C: 0 MGM

ingredients: filling: chicken, cabbage, onions, sugar, soy sauce (water, wheat, soybeans, salt), green onion, contains 2% or less of: garlic, ginger, vinegar, mushroom flavored soy sauce (water, soybeans, sugar, salt, wheat flour, extract of mushroom), natural flavor (yeast extract, natural flavor, salt), spice. wrapper: enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: vegetable oil, salt.

DOT item: 711939

Rebel category: Frozen Snacks & Appetizers

Case GTIN: 10760941261256

DOT product name: Chicken Teriyaki Potstickers

Brand: Chef One

DOT category: Crust & Doughs

Case pack: 3 - 40 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: SEAR: FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2 oz. of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz. of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking basket during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until heated through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.