Chef One Pork & Napa Cabbage Dumpling, 3 x 40 oz Case

DOT serving size: 95 GRM

DOT servings per container: 12

Transfatty Acids: 0 GRM

Sugar Added: 1 GRM | 2% DV

Calorie: 200 E14

Total Dietary Fiber: 0 GRM

Iron: 0.7 MGM | 4% DV

Saturated Fat: 2.6 GRM | 14% DV

Carbohydrates: 22.1 GRM | 8% DV

Total Fat: 9.5 GRM | 13% DV

Vitamin D: 0.2 MC | 2% DV

Sodium: 389.5 MGM | 17% DV

Protein: 7.4 GRM

Potassium: 126.3 MGM | 2% DV

Cholesterol: 15.8 MGM | 5% DV

Calcium: 31.6 MGM | 2% DV

Total Sugar: 1.1 GRM

Calories From Fat: 85 E14

ingredients: filling: pork, napa cabbage, cabbage, water, vegetable oil, contains 2% or less of: onion, sugar, salt, sesame oil, modified food starch, green onion, dried shiitake mushroom, seasoning (yeast extract, natural flavor, salt), soy sauce (water, soybeans, wheat, salt), cooking wine (water, alcohol, salt), ginger, dried garlic, spice. dough: bleached wheat flour, water, modified food starch, contains 2% or less of: vegetable oil, wheat gluten, salt.

DOT item: 715614

Rebel category: Frozen Snacks & Appetizers

Case GTIN: 10760941261362

DOT product name: Pork & Napa Cabbage Dumpling

Brand: Chef One

DOT category: Crust & Doughs

Case pack: 3 - 40 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: SEAR: FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until heated through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Sesame Seeds, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.