Chef One Vegetable Dumplings, 3 x 40 oz Case

DOT serving size: 94 GRM

DOT servings per container: 12

Calcium: 21.3 MGM | 2% DV

Calorie: 170 E14

Calories From Fat: 57 E14

Carbohydrates: 25.5 GRM | 10% DV

Cholesterol: 0 MGM

Iron: 2 MGM | 11% DV

Potassium: 127.7 MGM | 2% DV

Protein: 4.3 GRM

Saturated Fat: 0.5 GRM | 3% DV

Sodium: 372.3 MGM | 16% DV

Sugar Added: 1 GRM | 2% DV

Total Dietary Fiber: 1.1 GRM | 4% DV

Total Fat: 6.4 GRM | 9% DV

Total Sugar: 2.1 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

ingredients: filling: cabbage, water, carrot, glass noodle (water, sweet potato starch, carrageenan, salt), water chestnut, vegetable oil (soybean and/or canola oil), spinach, celery, onion, edamame, green onion, soy sauce (water, soybeans, wheat, salt), contains 2% or less of: sesame oil, sugar, methylcellulose, dried shiitake mushroom, isolated soy protein (with less than 2% lecithin), modified food starch, yeast extract, salt, spice. wrapper: enriched wheat flour ([wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], malted barley flour), water, contains 2% or less of: vegetable oil (soybean and/or canola oil), salt.

DOT item: 773488

Case GTIN: 10072180606959

DOT product name: Vegetable Dumplings

Brand: Chef One

DOT category: Default Category

Case pack: 3 - 40 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: SEAR: FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2 oz. of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz. of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Fry for 4-5 minutes or until golden brown, periodically shaking baskets during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat 3 minutes or until dumplings float on top. Reduce heat and simmer 2 minutes. For use in soup, remove prepared dumplings and place in a bowl with broth and other desired ingredients. Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake 20 minutes or until heated through. Let stand 2 minutes before serving. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Sesame Seeds, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.