Chef One Whole Wheat Chicken and Vegetable Dumpling, 8 x 40 oz Case

DOT serving size: 136 GRM

DOT servings per container: 9

Saturated Fat: 0.4 GRM | 2% DV

Transfatty Acids: 0 GRM

Total Fat: 5.1 GRM | 6% DV

Potassium: 220.6 MGM | 4% DV

Total Sugar: 1.5 GRM

Sugar Added: 1 GRM | 2% DV

Calcium: 44.1 MGM | 3% DV

Carbohydrates: 22.8 GRM | 8% DV

Cholesterol: 25.7 MGM | 8% DV

Total Dietary Fiber: 0.7 GRM | 2% DV

Vitamin D: 0 MC

Iron: 1.5 MGM | 7% DV

Protein: 13.2 GRM

Calorie: 184 E14

Sodium: 389.7 MGM | 17% DV

Calories From Fat: 46 E14

ingredients: filling: chicken, water, soy protein concentrate, cabbage, green onion, vegetable oil, carrot, contains 2% or less of: sugar, salt, sesame oil, isolated soy protein with less than 2% lecithin. dough: whole wheat flour, enriched wheat flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, contains 2% or less of: modified food starch, salt, vegetable oil, wheat gluten.

DOT item: 711936

Rebel category: Frozen Vegetables & Sides

Case GTIN: 10760941104515

DOT product name: Whole Wheat Chicken and Vegetable Dumpling

Brand: Chef One

DOT category: Crust & Doughs

Case pack: 8 - 40 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Master Case; store at a maximum temperature of 0.00 F/ -17.78 C

Preparation: BAKE: FOR FOOD SAFETY AND QUALITY HEAT BEFORE EATING TO AN INTERNAL TEMPERATURE OF 165°F Convection Oven-low fan: Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Add 1 cup of water. Cover with foil and bake for 20 minutes or until heated through. Let stand 2 minutes before serving. Convection Oven-low fan (Large Scale): Preheat oven to 350°F. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 40-48 frozen dumplings (2 bags)into pan without touching. Add 2 cups of sauce and 1 cup of water. Cover with foil and bake for 30 minutes. Let stand 2 minutes before serving. Dumplings can be held for 2.5 hours if baked with water and sauce combination; and for 30 minutes if baked with water only. Pan-Sear: Heat a large nonstick skillet pan over high heat then add 2oz of water to coat. Add 12-14 frozen dumplings then cover and sear for 2-3 minutes or until most water is absorbed. Reduce heat to medium, then add ½ oz of oil. Cover and let simmer for approximately 3-4 minutes or until golden brown. Deep-Fry: Pre-heat oil to 350°F, place 12-14 frozen dumplings into a fryer basket. Immerse for 4-5 minutes or until golden brown, periodically shaking baskets during fry time to prevent dumplings from sticking together. Steam: Pre-heat steamer. Lightly coat a 2" full-size hotel pan with cooking oil spray. Arrange and space apart 20-24 frozen dumplings into pan without touching. Steam dumplings uncovered for 8 minutes or until heated through. Boil(soup): Add frozen dumplings into boiling water. Cover and boil over high heat for 3 minutes or until dumplings float on top. Reduce heat and simmer for 2 minutes. Heating time may vary due to equipment variances. Refrigerate or discard any unused portion.

Allergen note from DOT data: contains Sesame Seeds, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.