Chef Pierre Individually Wrapped Corn MUFFIN, 24 x 0.25 lb Case

Name: Chef Pierre Individually Wrapped Corn MUFFIN, 24 x 0.25 lb Case
Brand: Chef Pierre
SKU: FR-FRFW-0018
Price: 73.77 USD
Availability: OutOfStock

$73.77

Sale Sold out

Foodservice case item

Frozen 24 - 0.25 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SARA LEE FROZEN BAKERY
Case GTIN: 10032100086360

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 24 - 0.25 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Chef Pierre Individually Wrapped Corn MUFFIN, 24 x 0.25 lb Case from Chef Pierre is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Baked to perfection with a moist sweet corn flavor and perfect homemade look.

Case pack: 24 - 0.25 LB.
DOT item 6880; case GTIN 10032100086360.
DOT category: Cakes.
Handling: Frozen.
Storage: 28 days ambient or refrigerated (wrapped)
Use: Keep Frozen
Preparation: THAW: Thaw and serve.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 113 GRM

DOT servings per container: 1.0

Carbohydrates: 57 GRM | 21% DV

Saturated Fat: 4 GRM | 20% DV

Sodium: 310 MGM | 13% DV

Total Dietary Fiber: 1 GRM | 3% DV

Calcium: 25 MGM

Cholesterol: 50 MGM | 17% DV

Fat: 20 GRM

Iron: 1.5 MGM | 8% DV

Potassium: 65 MGM

Folate: 31.66

Protein: 6 GRM

Transfatty Acids: 0 GRM

Calorie: 460 E14

Sugar Added: 26 GRM | 52% DV

Sugar: 26 GRM | 26% DV

Vitd: 0 MC

INGREDIENTS

enriched flour (wheat flour, bleached flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, soybean oil, eggs, yellow corn meal, water, corn syrup, contains 2% or less: wheat gluten, modified food sta rch, mono- & diglycerides, sodium acid pyrophosphate, baking soda, salt, corn starch, monocalcium phosphate, potassium sorbate (to maintain freshness), xanthan gum, guar gum.