Christie Cookie Co Chocolate Chunk Cookie Dough, 252 x 1.45 oz Case

DOT serving size: 100 GRM

Vitamin A: 242.68 NIU

Calories From Fat: 193.44 E14

Ash: 1.97 GRM

Potassium: 159.52 MGM

Water: 10.28 GRM

Transfatty Acids: 0.62 GRM

Sodium: 439.29 MGM

Fat: 21.49 GRM

Niacin: 1.59 MGM

Vitamin C: 0 MGM

Enersf: 120.65 E14

Mono Unsaturated Fat: 3.21 GRM

Total Sugar: 36.82 GRM

Calcium: 28.55 MGM

Folac: 41.12 MC

Polyl: 0 GRM

Vitamin D: 0.14 MC

Polyunsaturated Fat: 0.64 GRM

Thiamin: 0.21 MGM

Cholesterol: 58.26 MGM

Sugar Added: 36.56 GRM

Protein: 5.45 GRM

Total Dietary Fiber: 2.9 GRM

Calorie: 458.45 E14

Iron: 2 MGM

Riboflavin: 0.13 MGM

Carbohydrates: 60.81 GRM

Saturated Fat: 13.41 GRM

semisweet chocolate chunks (sugar, chocolate liquor, cocoa butter, milkfat, soy lecithin (an emulsifier), salt, natural flavor), enriched unbleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), butter (cream (from milk)), sugar, brown sugar, eggs, leavening (baking soda), salt, natural flavor.

DOT item: 734615

Case GTIN: 00049800391154

DOT product name: CHOCOLATE CHUNK COOKIE Dough

Brand: Christie Cookie Co

DOT category: Default Category

Case pack: 252 - 1.45 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen

Usage: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 24 COOKIES (4X6) ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 12-13 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. - LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.

Preparation: BAKE: DO NOT CONSUME RAW COOKIE DOUGH. USE SAFE FOOD HANDLING PROCEDURES. KEEP PRODUCT FROZEN AT 0°F OR BELOW UNTIL READY TO USE. BAKE FROM FROZEN. PREHEAT CONVECTION OVEN TO 300°F. PLACE 24 COOKIES (4X6) ABOUT 1 INCH APART ON A STANDARD BAKING PAN LINED WITH PARCHMENT PAPER. BAKE COOKIES FOR 12-13 MINUTES, OR UNTIL COOKIES ARE LIGHT GOLDEN BROWN AND BEGINNING TO SHOW SLIGHT CRACKS ON TOP SURFACE OF COOKIE. - LET COOKIES COOL ON THE SHEET PAN FOR AT LEAST 30 MINUTES. - NOTE: ALL OVENS MAY VARY. BAKE TIME AND TEMPERATURE MAY VARY DEPENDING ON OVEN AND CALIBRATION.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains SO2 & Sulphites, Cereals w Gluten, Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.