Angela Mia Pasta Angela Mia Manicotti Cheese, 60 x 60 x 0.172 lb Case

DOT serving size: 155 GRM

DOT servings per container: 30

Cholesterol: 35 MGM | 12% DV

Carbohydrates: 29 GRM | 10% DV

Sodium: 680 MGM | 28% DV

Total Fat: 11 GRM | 17% DV

Saturated Fat: 6 GRM | 30% DV

Total Dietary Fiber: 3 GRM | 12% DV

Calorie: 280 E14

Protein: 15 GRM

Calories From Fat: 100 E14

Total Sugar: 5 GRM

Transfatty Acids: 0.5 GRM

ricotta cheese (pasteurized whey, milk and cream), flour (durum wheat flour, niacin, ferrous sulfite, thiamine mononitrate, riboflavin, folic acid), whole eggs, water, mozzarella cheese (made from pasteurized cultured milk, enzymes and salt), parmesan cheese (pasteurized cultured cows milk, rennet, salt), romano cheese (part skim cows milk, cheese culture, salt, enzymes, cellulose powder), salt, modified food starch, pepper, parsley. contains wheat milk egg

DOT item: 375846

Rebel category: Pantry Ingredients

Case GTIN: 10087815114297

DOT product name: PASTA ANGELA MIA MANICOTTI CHEESE

Brand: Angela Mia

DOT category: Pastas

Case pack: 60 - 60 - 0.172 LB

Shipped temperature: Frozen

Shelf life: 360 days total; 30 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: MICROWAVE: COOKING DIRECTIONS: Place manicotti in baking dish with sauce. If frozen, cover with foil and bake at 400 degrees F about 45 minutes or until hot in center. If thawed, reduce bake time to about 25 minutes. For convection oven, reduce temperature 25 degrees F. NOTE: Ovens may vary, adjust times and temperatures as necessary. Internal temperature of product should reach 165 degrees F before serving.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.