Conagra Angela Mia Lasagna Meat Cuisine, 4 x 96 oz Case

DOT serving size: 227 GRM

DOT servings per container: 12

Iron: 1.7 MGM | 10% DV

Saturated Fat: 5 GRM | 25% DV

Calcium: 170 MGM | 15% DV

Total Fat: 12 GRM | 15% DV

Potassium: 250 MGM | 6% DV

Protein: 14 GRM

Cholesterol: 35 MGM | 12% DV

Calorie: 260 E14

Vitamin D: 0 MC

Sodium: 830 MGM | 36% DV

Total Sugar: 4 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Polyunsaturated Fat: 1 GRM

Transfatty Acids: 0 GRM

Carbohydrates: 22 GRM | 8% DV

Mono Unsaturated Fat: 5 GRM

Calories From Fat: 110 E14

sauce (water, cooked beef crumbles [beef, seasoning {flavorings, salt, spices, dextrose}, tomato paste, salt, soybean oil], tomato paste [tomatoes, citric acid], cottage cheese [cultured skim milk, enzymes], onions, burgundy wine, olive oil, sugar, seasoning [salt, dextrose, sugar, spice, disodium inosinate, disodium guanylate, paprika extractives {for color}], modified corn starch, beef flavor [contains beef extract, yeast extract, salt, maltodextrin, flavor, lactic acid, citric acid], soy sauce [water, wheat, soybeans, salt, sodium benzoate {preservative}], garlic, salt, ascorbic acid, spices, onion powder), cooked lasagna pasta (water, durum flour [durum wheat semolina, niacin, ferrous sulfate, thiamine mononitrate, riboflavin, folic acid], egg whites), mozzarella cheese (pasteurized milk, cultures, salt, enzymes), soybean oil._x000d_ contains: egg, milk, soy, wheat.

DOT item: 356198

Rebel category: Prepared Foods

Case GTIN: 10094643485031

DOT product name: Lasagna Meat Cuisine

Brand: Award

DOT category: Crust & Doughs

Case pack: 4 - 96 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 90 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: BAKE: For Food Safety and Quality • Equipment varies. Adjust cooking times as needed. • Food may be thawed up to 48 hours under refrigeration prior to cooking. • Food must be cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer. Read and follow these cooking directions. DO NOT REFREEZE. EQUIPMENT: Convection Oven Frozen (0°F): 1 hour 30 minutes to 1 hour 35 minutes Thawed (32°F): 1 hour 5 minutes to 1 hour 10 minutes Conventional Oven 400°F Preheated Frozen (0°F): 1 hour 50 minutes to 1 hour 55 minutes Thawed (32°F): 1 hour 5 minutes to 1 hour 10 minutes HANDLING INSTRUCTIONS: Dome lid on tray: Place tray on sheet pan; bake. Thawed or Daily: Remove lid during last 15 minutes of baking. KEEP FROZEN Cook Thoroughly

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.