Banquet Turkey Pot Pie, 24 x 7 oz Case

DOT serving size: 198 GRM

DOT servings per container: 1

Total Sugar: 3 GRM

Saturated Fat: 9 GRM | 45% DV

Total Fat: 20 GRM | 26% DV

Sodium: 740 MGM | 32% DV

Potassium: 280 MGM | 6% DV

Carbohydrates: 34 GRM | 12% DV

Total Dietary Fiber: 1 GRM | 4% DV

Vitamin D: 0 MC

Iron: 1.5 MGM | 8% DV

Transfatty Acids: 0 GRM

Polyunsaturated Fat: 3 GRM

Protein: 10 GRM

Calorie: 360 E14

Calcium: 40 MGM | 4% DV

Mono Unsaturated Fat: 7 GRM

Cholesterol: 45 MGM | 15% DV

Calories From Fat: 180 E14

Sugar Added: 2 GRM | 4% DV

filling: water, cooked turkey roll (turkey, mechanically separated turkey, water, salt, potassium phosphate, potassium chloride, natural flavoring), carrots, potatoes (potatoes, calcium chloride), mechanically separated turkey (mechanically separated turkey, natural flavor), modified corn starch, peas, less than 2% of: wheat flour, seasoning blend (salt, onion powder, sugar, dextrose, paprika, natural flavor, diacetyl tartaric acid esters of mono-and diglycerides, soy lecithin, turmeric extractives), chicken stock, soybean oil, nonfat dry milk, salt, hydrolyzed soy protein, flavors, autolyzed yeast extract, chicken fat, cooked chicken powder, whey protein concentrate, xanthan gum, citric acid, guar gum, beta carotene (color). crust: wheat flour, lard (deodorized lard, hydrogenated lard, bht [preservative]), water, dextrose, salt, caramel color. contains: milk, soy, wheat.

DOT item: 22201

Rebel category: Bakery & Desserts

Case GTIN: 20031000101033

DOT product name: Turkey Pot Pie

Brand: Banquet

DOT category: Entrees

Case pack: 24 - 7 OZ

Shipped temperature: Frozen

Shelf life: 540 days total; 90 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: READY_TO_EAT: FOR FOOD SAFETY AND QUALITY • Keep frozen. Do not thaw. • Appliances vary. Adjust cooking times as needed. • Food must be cooked thoroughly to 165°F. MICROWAVE OVEN Cook only one at a time. 1. PLACE pot pie on microwave-safe plate; slit top crust. 2. MICROWAVE ON HIGH 1100 watt oven or more 4 to 5 minutes DO NOT COOK in microwave ovens below 1100 watts as pot pie may not cook thoroughly. Conventional oven preparation is recommended. 3. LET STAND 3 MINUTES in microwave to complete cooking. HANDLE CAREFULLY; IT'S HOT! 4. CHECK that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling. CONVENTIONAL OVEN Do not prepare in toaster oven. 1. PREHEAT oven to 400°F. Place pot pie on baking sheet; slit top crust. 2. BAKE in oven 32 to 34 minutes. REMOVE CAREFULLY; IT'S HOT! 3. LET STAND 5 MINUTES to complete cooking. 4. CHECK that food is cooked thoroughly. Internal temperature needs to reach 165°F as measured by a food thermometer in several spots. Crust is golden brown and steam rises from filling.

Allergen note from DOT data: contains Celery, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.