The MAX Stuffed Crust Cheese Reduced Fat Whole Grain 100% Mozzarella Pizza, 1 x 72 x 5 oz Case

DOT serving size: 5 ONZ

DOT servings per container: 72

Total Dietary Fiber: 3 GRM | 11% DV

Vitamin D: 0 MC

Saturated Fat: 7 GRM | 35% DV

Carbohydrates: 32 GRM | 12% DV

Cholesterol: 35 MGM | 12% DV

Potassium: 330 MGM | 8% DV

Sodium: 830 MGM | 36% DV

Total Fat: 14 GRM | 18% DV

Mono Unsaturated Fat: 4 GRM

Total Sugar: 4 GRM

Calorie: 330 E14

Calories From Fat: 130 E14

Protein: 19 GRM

Polyunsaturated Fat: 2 GRM

Transfatty Acids: 0 GRM

Calcium: 370 MGM | 30% DV

Iron: 2.4 MGM | 15% DV

Sugar Added: 1 GRM | 2% DV

dough (water, whole wheat flour, enriched wheat flour [{wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid}, malted barley flour], soybean oil, less than 2% of: yeast, dextrose, sugar, salt, sodium bicarbonate, defatted soy flour), cheese (low-moisture part-skim mozzarella cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain natamycin as a natural mold inhibitor]), sauce (water, tomato paste [not less than 28% ntss], pizza seasoning [salt, sugar, dehydrated onion, spices, garlic powder, guar gum, potassium sorbate {preservative} xanthan gum, citric acid], modified corn starch), fat reduced pepperoni (pork, beef, water, textured vegetable protein product* [soy protein concentrate, zinc oxide, niacinamide, ferrous sulfate, copper gluconate, vitamin a palmitate, calcium pantothenate, thiamine mononitrate {b1}, pyridoxine hydrochloride {b6}, riboflavin {b2}, and cyanocobalamin {b12}], salt, less than 2% of spices, dextrose, lactic acid starter culture, oleoresin of paprika, flavoring, sodium nitrite, bha, bht, citric acid. *ingredient not in regular pepperoni), soy lecithin. contains: milk, wheat, soy

DOT item: 446095

Rebel category: Prepared Foods

Case GTIN: 10077387126156

DOT product name: Stuffed Crust Cheese Reduced Fat Whole Grain 100% Mozzarella Pizza

Brand: The MAX

DOT category: Entrees

Case pack: 1 - 72 - 5 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 30 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: UNPREPARED: FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS: Stuffed Crust COOKING INSTRUCTIONS 10008080 1. Open carton from top and remove 7 pizzas. Break each slice at score by lifting edge while holding remainder of pizza. 2. Place pizzas on 18 x 26 shallow parchment lined pan as illustrated. 3. (CONVECTION OVEN) Preheat oven to 375°F. Place prepared pan on center oven rack. Bake for 9 to 11 MINUTES and remove pizza from oven. (CONVENTIONAL OVEN) Preheat oven to 400°F. Place prepared pan on center oven rack. Bake for 14 to 17 MINUTES and remove pizza from oven. DUE TO OVEN VARIANCES USE ABOVE TIMES AS GUIDELINES, ENSURE PRODUCT REACHES DOUBLE 165°F AFTER COOKING. CAUTION: PIZZA WILL BE HOT. REMOVE PAPER OVEN CARDBOARD. REFRIGERATE OR DISCARD ANY UNUSED PORTION

Allergen note from DOT data: contains Cereals w Gluten, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.