The MAX Stuffed Crust Whole Grain Sausage Pizza, 1 x 72 x 4.95 oz Case

DOT serving size: 140 GRM

DOT servings per container: 72

Saturated Fat: 4.5 GRM | 23% DV

Carbohydrates: 31 GRM | 11% DV

Total Dietary Fiber: 3 GRM | 11% DV

Total Fat: 14 GRM | 18% DV

Sodium: 660 MGM | 29% DV

Cholesterol: 20 MGM | 7% DV

Potassium: 330 MGM | 8% DV

Vitamin D: 0 MC

Mono Unsaturated Fat: 3.5 GRM

Polyunsaturated Fat: 4.5 GRM

Calories From Fat: 130 E14

Protein: 16 GRM

Calorie: 310 E14

Total Sugar: 4 GRM

Transfatty Acids: 0 GRM

Calcium: 390 MGM | 30% DV

Iron: 2.5 MGM | 15% DV

dough (water, whole wheat_x000d_ flour, enriched wheat flour [[wheat flour, niacin, reduced iron, thiamine_x000d_ mononitrate, riboflavin, folic acid}, malted barley flour], soybean oil, less than 2% of: yeast,_x000d_ dextrose, sugar, salt, sodium bicarbonate, defatted soy flour), cheese (low-moisture part-skim mozzarella_x000d_ cheese [pasteurized part-skim milk, cheese cultures, salt, enzymes, may contain_x000d_ natamycin as a natural mold inhibitor], mozzarella cheese substitute [water,_x000d_ corn oil and/or soy oil, casein {milk protein}, modified potato starch, whey,_x000d_ nonfat dry milk, natural flavor, sodium aluminum phosphate, salt, lactic acid,_x000d_ sodium phosphate, potassium chloride, citric acid, tricalcium phosphate, sorbic acid {as a preservative}, xanthan_x000d_ gum, vitamin and mineral supplement {magnesium oxide, dicalcium phosphate, zinc_x000d_ oxide, iron, riboflavin (vitamin b2), pyridoxine hydrochloride (vitamin b6), cyanocobalamin_x000d_ (vitamin b12), niacinamide (vitamin b3), thiamine mononitrate (vitamin b1),_x000d_ vitamin a palmitate}]), sauce (water,_x000d_ tomato paste [not less than 28% ntss], pizza seasoning [salt, sugar, dehydrated onion, spices, garlic_x000d_ powder, guar gum, potassium sorbate {preservative}, xanthan gum, citric acid], less than 2% of: modified corn_x000d_ starch), pork pizza topping (sausage [ground_x000d_ pork {less than 24% fat}, water, seasoning {spices, monosodium glutamate,_x000d_ hydrolyzed soy protein, milk protein hydrolyzate, garlic powder,_x000d_ paprika, and tbhq, bht, and citric acid as antioxidants}, salt, spices),_x000d_ textured soy protein concentrate), soy lecithin._x000d_ contains: milk, soy, wheat

DOT item: 446093

Rebel category: Prepared Foods

Case GTIN: 10077387124091

DOT product name: Stuffed Crust Whole Grain Sausage Pizza

Brand: The MAX

DOT category: Entrees

Case pack: 1 - 72 - 4.95 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 30 days guaranteed when available from DOT.

Storage: Follow storage and usage instructions as printed on consumer packaging.

Preparation: BAKE: FOR FOOD SAFETY AND QUALITY FOLLOW THESE COOKING INSTRUCTIONS: Stuffed Crust COOKING INSTRUCTIONS 10008080 1. Open carton from top and remove 7 pizzas. Break each slice at score by lifting edge while holding remainder of pizza. 2. Place pizzas on 18 x 26" shallow parchment lined pan as illustrated. 3. (CONVECTION OVEN) Preheat oven to 375°F. Place prepared pan on center oven rack. Bake for 10 to 11 MINUTES and remove pizza from oven. (CONVENTIONAL OVEN) Preheat oven to 400°F. Place prepared pan on center oven rack. Bake for 14 TO 17 MINUTES & remove pizza from oven. NOTE: OVEN TEMPERATURES MAY VARY. TO ENSURE FOOD SAFETY, COOK TO AN INTERNAL TEMPERATURE OF AT LEAST 165°F AFTER REMOVAL FROM OVEN. CAUTION: PIZZA WILL BE HOT! REFRIGERATE OR DISCARD ANY UNUSED PORTION

Allergen note from DOT data: contains Cereals w Gluten, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.