Conestoga Biscuit Mix, 6 x 5 lb Case

Name: Conestoga Biscuit Mix, 6 x 5 lb Case
Brand: CONESTOGA
SKU: HH-23QY-1091
Price: 96.93 USD
Availability: InStock

$96.93

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CH GUENTHER
Case GTIN: 10041460994000

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Conestoga Biscuit Mix, 6 x 5 lb Case from Conestoga is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance

Case pack: 6 - 5 LB.
DOT item 537212; case GTIN 10041460994000.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in cool, dry place
Preparation: BAKE: PREHEAT STANDARD OVEN TO 450°F (400°F CONVECTION OVEN). POUR 7 cups buttermilk or 6 2/3 cups cold milk or 6 cups cold water into 10-qt. or 12-qt. mixing bowl. ADD Biscuit Mix. MIX with paddle on low speed (1) for 25 to 30 seconds or until dry mix is moistened. (Note: Dough should be sticky to touch.) TURN dough out onto floured surface or biscuit cloth. PAT dough lightly forming into a ball. (Note: For a higher rise biscuit, fold the dough in half and pat dough lightly, again forming into a ball.) FLOUR rolling pin and roll from the middle outward, using light pressure to ½ inch thickness. For uniformthickness ½ -inch sticks or rolling pin guides may be used. CUT with a floured biscuit cutter. (Do not twist cutter.) Biscuits should be cut close together to minimize rework. PLACE on paper lined or lightly oiled sheet pan. (Note: For best results, place close together (touching) on pan.) BAKE in standard oven for 12 to 14 minutes (8 to 10 minutes in a convection oven). BRUSH biscuits with butter or butter substitute upon removal from oven.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 35 GRM

DOT servings per container: 390

Protein: 3 GRM

Total Dietary Fiber: 1 GRM | 4% DV

Calorie: 140 E14

Calcium: 22 MGM | 2% DV

Fat: 3.5 GRM | 4% DV

Iron: 1.4 MGM | 8% DV

Total Sugar: 1 GRM

Vitamin D: 0 MC

Carbohydrates: 23 GRM | 8% DV

Cholesterol: 0 MGM

Potassium: 72 MGM | 2% DV

Sodium: 500 MGM | 22% DV

Transfatty Acids: 0 GRM

Saturated Fat: 2 GRM | 10% DV

Sugar Added: 0 GRM

INGREDIENTS

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), palm oil, salt, contains less than 2%: corn syrup solids, baking soda, sodium aluminum phosphate, sugar, sodium caseinate, mono & digylcerides.

MORE INFORMATION

DOT item: 537212

Rebel category: Bakery & Desserts

Case GTIN: 10041460994000

DOT product name: Biscuit Mix

Brand: Conestoga

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: BAKE: PREHEAT STANDARD OVEN TO 450°F (400°F CONVECTION OVEN). POUR 7 cups buttermilk or 6 2/3 cups cold milk or 6 cups cold water into 10-qt. or 12-qt. mixing bowl. ADD Biscuit Mix. MIX with paddle on low speed (1) for 25 to 30 seconds or until dry mix is moistened. (Note: Dough should be sticky to touch.) TURN dough out onto floured surface or biscuit cloth. PAT dough lightly forming into a ball. (Note: For a higher rise biscuit, fold the dough in half and pat dough lightly, again forming into a ball.) FLOUR rolling pin and roll from the middle outward, using light pressure to ½ inch thickness. For uniformthickness ½ -inch sticks or rolling pin guides may be used. CUT with a floured biscuit cutter. (Do not twist cutter.) Biscuits should be cut close together to minimize rework. PLACE on paper lined or lightly oiled sheet pan. (Note: For best results, place close together (touching) on pan.) BAKE in standard oven for 12 to 14 minutes (8 to 10 minutes in a convection oven). BRUSH biscuits with butter or butter substitute upon removal from oven.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.