Conestoga Breading & Batter Mix, 1 x 25 lb Case

Name: Conestoga Breading & Batter Mix, 1 x 25 lb Case
Brand: CH Guenther
SKU: HH-23QY-1092
Price: 76.8 USD
Availability: InStock

$76.80

Sale Sold out

Foodservice case item

Shelf stable 1 - 25 LBSold by the case180 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CH GUENTHER
Case GTIN: 00041460994577

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 1 - 25 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Conestoga Breading & Batter Mix, 1 x 25 lb Case from Conestoga is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Scratch-made appeal, Versatile, Easy Preparation, Consistent Performance

Case pack: 1 - 25 LB.
DOT item 537222; case GTIN 00041460994577.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in cool, dry place
Preparation: DEEP_FRY: For chicken: In a bowl, whisk together two cups of mix and two cups of cool water. Add two cups of mix to a seperate bowl. Dip chicken piece into wet batter first until completely coated, then remove from batter, allowing excess to drip back into bowl. Toss battered chicken piece in dry mix until well-coated. Fry in 350°F oil until internal temperature reaches 165°F. EXACT 4-7 minutes for chicken strips. 12-15 minutes for bone in chicken. Allow to drain, and then serve. Hold as desired. For fish fillets: In a bowl, whisk together two cups of mix and two cups of cool water. Dip fish piece into wet batter until completely coated, then remove from batter, allowing excess to drip back into bowl. Fry in 350°F oil until internal temperature reaches 140°F. Allow to drain, and then serve. Hold as desired. For seafood: Add two cups of mix to a bowl. Toss seafood pieces in dry mix until well-coated. Fry in 350°F oil until desired doneness is reached. Allow to drain, and then serve or hold as desired.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 30 GRM

DOT servings per container: 378

Carbohydrates: 21 GRM | 8% DV

Sodium: 720 MGM | 31% DV

Iron: 1.4 MGM | 8% DV

Potassium: 40 MGM

Total Dietary Fiber: 1 GRM | 4% DV

Vitamin D: 0 MC

Cholesterol: 0 MGM

Calcium: 10 MGM

Fat: 0.5 GRM | 1% DV

Saturated Fat: 0 GRM

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Calorie: 100 E14

Protein: 3 GRM

Sugar Added: 0 GRM

INGREDIENTS

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), salt, contains less than 2%: spices, garlic powder, onion, paprika, monosodium glutamate.

MORE INFORMATION

DOT item: 537222

Rebel category: Pantry Ingredients

Case GTIN: 00041460994577

DOT product name: Breading & Batter Mix

Brand: Conestoga

DOT category: Baking Kits & Mixes

Case pack: 1 - 25 LB

Shipped temperature: Dry Goods

Shelf life: 180 days total; 72 days guaranteed when available from DOT.

Storage: Store in cool, dry place

Preparation: DEEP_FRY: For chicken: In a bowl, whisk together two cups of mix and two cups of cool water. Add two cups of mix to a seperate bowl. Dip chicken piece into wet batter first until completely coated, then remove from batter, allowing excess to drip back into bowl. Toss battered chicken piece in dry mix until well-coated. Fry in 350°F oil until internal temperature reaches 165°F. EXACT 4-7 minutes for chicken strips. 12-15 minutes for bone in chicken. Allow to drain, and then serve. Hold as desired. For fish fillets: In a bowl, whisk together two cups of mix and two cups of cool water. Dip fish piece into wet batter until completely coated, then remove from batter, allowing excess to drip back into bowl. Fry in 350°F oil until internal temperature reaches 140°F. Allow to drain, and then serve. Hold as desired. For seafood: Add two cups of mix to a bowl. Toss seafood pieces in dry mix until well-coated. Fry in 350°F oil until desired doneness is reached. Allow to drain, and then serve or hold as desired.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.