Conestoga Roll Dough, 262 x 261 x 2.2 oz Case

DOT serving size: 57 GRM

DOT servings per container: 262

Calcium: 10 MGM

Calorie: 170 E14

Carbohydrates: 31 GRM | 11% DV

Cholesterol: 0 MGM

Fat: 3 GRM | 4% DV

Iron: 1.5 MGM | 8% DV

Potassium: 100 MGM | 2% DV

Protein: 4 GRM

Saturated Fat: 0.5 GRM | 3% DV

Sodium: 170 MGM | 8% DV

Sugar Added: 7 GRM | 15% DV

Total Dietary Fiber: 3 GRM | 9% DV

Total Sugar: 8 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

whole wheat flour, water, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, yeast, soybean oil, contains less than 2% of: fructose, wheat gluten, salt, datem, whey, enzymes, ascorbic acid (added as a dough conditioner)

DOT item: 803110

Case GTIN: 10041149401010

DOT product name: Roll Dough

Brand: Conestoga

DOT category: Default Category

Case pack: 262 - 261 - 2.2 OZ

Shipped temperature: Frozen

Shelf life: 150 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Preparation: BAKE: DIRECTIONS: 1. KEEP ROLL DOUGH FROZEN UNTIL READY TO USE. 2. LIGHTLY SPRAY PAN WITH PAN SPRAY. REMOVE FROZEN ROLLS FROM BAG AND PLACE IN PANS. 3. PLACE ROLLS ON RACK AND COVER THE RACK COMPLETELY WITH PLASTIC COVER. 4. THAW FOR AT LEAST 2 HOURS IN THE REFRIGERATOR OR OVERNIGHT. PROOF IN PROOFER (95°F/80% RELATIVE HUMIDITY) FOR 30-45 MINUTES. 5. BAKE AT 325°F FOR 10 MINUTES.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.