Conestoga Simple-split Classic Whole Grain Biscuit, 144 x 2.25 oz Case

DOT serving size: 64 GRM

DOT servings per container: 144

Potassium: 180 MGM | 4% DV

Sodium: 400 MGM | 17% DV

Total Dietary Fiber: 2 GRM | 8% DV

Transfatty Acids: 0 GRM

Calcium: 100 MGM | 8% DV

Calorie: 210 E14

Fat: 10 GRM | 13% DV

Iron: 1.7 MGM | 10% DV

Total Sugar: 3 GRM

Vitamin D: 0 MC

Carbohydrates: 27 GRM | 10% DV

Cholesterol: 0 MGM

Protein: 4 GRM

Saturated Fat: 5 GRM | 27% DV

Sugar Added: 2 GRM | 4% DV

whole wheat flour, enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), cultured buttermilk (skim milk, nonfat milk solids, cultures added), water, palm oil, sugar, contains less than 2%: baking soda, sodium aluminum phosphate, dextrose, salt, calcium acid pyrophosphate, potassium bicarbonate, monocalcium phosphate.

DOT item: 729651

Case GTIN: 10721881202174

DOT product name: SIMPLE-SPLIT CLASSIC WHOLE GRAIN BISCUIT

Brand: Conestoga

DOT category: Default Category

Case pack: 144 - 2.25 OZ

Shipped temperature: Frozen

Shelf life: 360 days total; 144 days guaranteed when available from DOT.

Storage: Keep frozen until ready to use.

Preparation: BAKE: DEFROST COMPLETELY. INDIVIDUAL BAKEABLE TRAY - ALLOWto stand at room temperature for a minimum of 2 hours.ENTIRE CASE - ALLOWto stand at room temperature for no more than 36 hours.UNWRAPbakeable tray.BRUSHwith butter substitute.PLACEbakeable tray in preheated oven to bake.STANDARD OVEN- 425°F for 4-5 minutes.CONVECTION OVEN- 350°F for 5-6 minutes. REMOVEfrom oven and brush again with butter substitute.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.