Continental Mills Fish'N Chip Style Batter, 1 x 25 lb Case

Name: Continental Mills Fish'N Chip Style Batter, 1 x 25 lb Case
Brand: Krusteaz
SKU: NM-NNNQ-2376
Price: 72.59 USD
Availability: InStock

$72.59

Sale Sold out

Foodservice case item

Shelf stable 1 - 25 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 00041449102863

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 1 - 25 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Continental Mills Fish'N Chip Style Batter, 1 x 25 lb Case from Krusteaz Professional is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Krusteaz Professional Fish & Chip Breader & Batter Mix is perfect for traditional fish & chips. This batter is lightly salted for added flavor and has excellent adhesion. It fries to a crisp, golden brown crust.

Case pack: 1 - 25 LB.
DOT item 452690; case GTIN 00041449102863.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Store in a cool, dry place.
Use: 1 . Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350°F-375°F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size.
Preparation: DEEP_FRY: "10 LB BASIS Mix/Harina Preparada -10 lb. Cold Water/Agua Fría - 160 oz. or 20 cups 5 LB BASIS (20 cups/tazas) Mix/ Harina Preparada - 5 lb. Cold Water/Agua Fría - 80 oz or 10 cups (10 cups/tazas) BREADER DIRECTIONS 1 . Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350°F-375°F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Do not eat raw batter HIGH ALTITUDE: No adjustment necessary. HANDLING TIPS: • Dry food piece adequately before coating with batter. • Adjust batter thickness by varying water amount. • Refrigerate batter when not being used.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 30 GRM

DOT servings per container: 378

Sodium: 290 MGM | 13% DV

Cholesterol: 0 MGM

Carbohydrates: 24 GRM | 9% DV

Saturated Fat: 0 GRM

Total Dietary Fiber: 0 GRM

Total Sugar: 1 GRM

Transfatty Acids: 0 GRM

Calorie: 100 E14

Protein: 2 GRM

Calcium: 10 MGM

Sugar Added: 0 GRM

Iron: 0.5 MGM | 2% DV

Potassium: 40 MGM

Vitamin D: 0 MC

Total Fat: 0 GRM

INGREDIENTS

degermed yellow corn flour, enriched unbleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), food starch-modified, whey, less than 2% of: baking soda, dextrose, monocalcium phosphate, salt, sodium acid pyrophosphate.

MORE INFORMATION

DOT item: 452690

Rebel category: Pantry Ingredients

Case GTIN: 00041449102863

DOT product name: Fish'N Chip Style Batter

Brand: Krusteaz Professional

DOT category: Baking Kits & Mixes

Case pack: 1 - 25 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool, dry place.

Usage: 1 . Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350°F-375°F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size.

Preparation: DEEP_FRY: "10 LB BASIS Mix/Harina Preparada -10 lb. Cold Water/Agua Fría - 160 oz. or 20 cups 5 LB BASIS (20 cups/tazas) Mix/ Harina Preparada - 5 lb. Cold Water/Agua Fría - 80 oz or 10 cups (10 cups/tazas) BREADER DIRECTIONS 1 . Blend mix and water together using a wire whisk just until blended. 2. Coat food pieces with batter. Drain off excess batter. 3. Fry in 350°F-375°F oil until golden brown and to the proper internal temperature. Time will vary according to food piece size. Do not eat raw batter HIGH ALTITUDE: No adjustment necessary. HANDLING TIPS: • Dry food piece adequately before coating with batter. • Adjust batter thickness by varying water amount. • Refrigerate batter when not being used.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.