Continental Mills Krusteaz Buttermilk Pancake, 6 x 80 oz Case

Name: Continental Mills Krusteaz Buttermilk Pancake, 6 x 80 oz Case
Brand: Krusteaz
SKU: NM-NNNQ-2153
Price: 93.88 USD
Availability: OutOfStock

$93.88

Sale Sold out

Foodservice case item

Shelf stable 6 - 80 OZSold by the case548 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449477906

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 80 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Continental Mills Krusteaz Buttermilk Pancake, 6 x 80 oz Case from Shepherd's Grain is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. This traditional favorite makes pancakes that are slightly sweet with a light, fine-grained texture. Shepherd’s Grain Baking Mixes are made with flour that has been farmed using sustainable methods.

Case pack: 6 - 80 OZ.
DOT item 460457; case GTIN 10041449477906.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: STORE IN A COOL, DRY PLACE.
Use: Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. Do not overmix batter. Add more water for thinner pancakes. Additional water can be added if batter becomes thick upon standing.
Preparation: BAKE: FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 3/4 cups) Mix 84 oz (10 1/2 cups) 42 oz (5 1/4 cups) Cool Water Cool Water STEP 1. Blend mix and water together using a wire whisk until well-blended. STEP 2. Pour batter onto greased, preheated 365°F-375°F griddle. STEP 3. Cook pancakes 1-1 1/4 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Change to medium speed, mix 30 seconds. Follow steps 2 & 3 above. BELGIAN WAFFLE RECIPE: Blend 5 lb of mix with 80 oz (10 cups) cool water, 16 oz (2 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3 to 5 minutes or until crisp and golden brown.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 61 GRM

DOT servings per container: 37

Cholesterol: 10 MGM | 3% DV

Total Dietary Fiber: 1 GRM | 4% DV

Calcium: 260 MGM | 20% DV

Saturated Fat: 0 GRM

Potassium: 100 MGM | 2% DV

Vitamin D: 0 MC

Iron: 2.3 MGM | 15% DV

Fat: 2.5 GRM | 3% DV

Sodium: 770 MGM | 33% DV

Carbohydrates: 44 GRM | 16% DV

Sugar Added: 7 GRM | 14% DV

Calorie: 220 E14

Total Sugar: 10 GRM

Transfatty Acids: 0 GRM

Protein: 5 GRM

INGREDIENTS

enriched unbleached flour (wheat flour*, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), degermed yellow corn flour, sugar, soybean oil, buttermilk, dextrose, salt, whey, less than 2% of: baking soda, beta-carotene (color), calcium acid pyrophosphate, egg yolks, monocalcium phosphate, natural flavor.

MORE INFORMATION

DOT item: 460457

Rebel category: Bakery & Desserts

Case GTIN: 10041449477906

DOT product name: Krusteaz Buttermilk Pancake

Brand: Shepherd's Grain

DOT category: Baking Kits & Mixes

Case pack: 6 - 80 OZ

Shipped temperature: Dry Goods

Shelf life: 548 days total; 30 days guaranteed when available from DOT.

Storage: STORE IN A COOL, DRY PLACE.

Usage: Do not eat raw batter. HIGH ALTITUDE: No adjustment necessary. Do not overmix batter. Add more water for thinner pancakes. Additional water can be added if batter becomes thick upon standing.

Preparation: BAKE: FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (9 3/4 cups) Mix 84 oz (10 1/2 cups) 42 oz (5 1/4 cups) Cool Water Cool Water STEP 1. Blend mix and water together using a wire whisk until well-blended. STEP 2. Pour batter onto greased, preheated 365°F-375°F griddle. STEP 3. Cook pancakes 1-1 1/4 minutes per side. Turn only once. MACHINE MIXING: Place water in mixer bowl; add mix. Using a wire whip, mix on low speed 30 seconds. Scrape bowl. Change to medium speed, mix 30 seconds. Follow steps 2 & 3 above. BELGIAN WAFFLE RECIPE: Blend 5 lb of mix with 80 oz (10 cups) cool water, 16 oz (2 cups) vegetable oil and 20 oz (10) eggs. Pour batter onto preheated and greased waffle iron. Cook waffles until steaming stops, about 3 to 5 minutes or until crisp and golden brown.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.