Krusteaz Homestyle Cornbread Mix, 6 x 5 lb Case

Name: Krusteaz Homestyle Cornbread Mix, 6 x 5 lb Case
Brand: Unbranded
SKU: NM-NNNQ-2136
Price: 101.84 USD
Availability: InStock

$101.84

Sale Sold out

Foodservice case item

Shelf stable 6 - 5 LBSold by the case365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CONTINENTAL MILLS
Case GTIN: 10041449100286

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 6 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Krusteaz Homestyle Cornbread Mix, 6 x 5 lb Case from Krusteaz is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. From the #1 recommended foodservice bake mix brand Krusteaz Professional Homestyle Corn Muffin Mix is slightly sweet with a fresh corn taste and a finer grain than traditional cornbread. The perfect complement to soups or salads;it is a welcome addition to every bread basket.

Case pack: 6 - 5 LB.
DOT item 452720; case GTIN 10041449100286.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: 365 days shelf life
Use: Do not overmix batter. When scale is not available, fill pans half full. Cornbread is done when crust is golden brown
Preparation: BAKE: FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (8 cups) Mix 50 oz (6 1/4 cups) Water 25 oz (3 cups and 2 Tbsp) Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed for 1 minute. 2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds. 3. Scale batter into greased or paper-lined pans. BAKING DIRECTIONS Full Batch Sheet Pan: Preheat oven (350F for convection oven; 400 for standard oven). Pour 8lb of batter into a 24x16x1-inch greased full sheet pan. For a convection oven, bake for 14-16 minutes. For a standard oven, bake for 18-20 minutes. Half Batch Sheet Pan: Preheat oven (350F for convection oven; 400 for standard oven). Pour 4lb of batter into a 16x12x1-inch greased full sheet pan. For a convection oven, bake for 14-16 minutes. For a standard oven, bake for 18-20 minutes. Hotel Pan: Preheat oven (350F for convection oven; 400 for standard oven). Pour 8lb of batter into a 2 1/2 inch greased full pan. For a convection oven, bake for 25-30 minutes. For a standard oven, bake for 30-35 minutes. Standard Muffin Pan: Preheat oven (350F for convection oven; 400 for standard oven). Pour 2 1/4 oz (#20 Scoop) of batter into each tin. For a convection oven, bake for 10-12 minutes. For a standard oven, bake for 12-14 minutes.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 35 GRM

DOT servings per container: 64

Carbohydrates: 26 GRM | 9% DV

Sodium: 280 MGM | 12% DV

Iron: 0.9 MGM | 6% DV

Cholesterol: 0 MGM

Calcium: 30 MGM | 2% DV

Sugar Added: 8 GRM | 16% DV

Potassium: 30 MGM | 2% DV

Vitamin D: 0 MC

Saturated Fat: 1.5 GRM | 8% DV

Total Dietary Fiber: 0 GRM

Calorie: 140 E14

Total Sugar: 8 GRM

Transfatty Acids: 0 GRM

Protein: 2 GRM

Total Fat: 2.5 GRM | 3% DV

INGREDIENTS

enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, degermed yellow corn flour, degermed yellow cornmeal, palm and soybean oil, dextrose, less than 2% of: baking soda, monocalcium phosphate, natural and artificial flavors, salt, sodium aluminum phosphate, yellow 5, yellow 5 lake, yellow 6, yellow 6 lake. freshness preserved with bha.

MORE INFORMATION

DOT item: 452720

Rebel category: Bakery & Desserts

Case GTIN: 10041449100286

DOT product name: Homestyle Cornbread Mix

Brand: Krusteaz

DOT category: Baking Kits & Mixes

Case pack: 6 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 365 days total; 30 days guaranteed when available from DOT.

Storage: 365 days shelf life

Usage: Do not overmix batter. When scale is not available, fill pans half full. Cornbread is done when crust is golden brown

Preparation: BAKE: FULL BATCH HALF BATCH 5 lb (full box) Mix 2 1/2 lb (8 cups) Mix 50 oz (6 1/4 cups) Water 25 oz (3 cups and 2 Tbsp) Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed for 1 minute. 2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds. 3. Scale batter into greased or paper-lined pans. BAKING DIRECTIONS Full Batch Sheet Pan: Preheat oven (350F for convection oven; 400 for standard oven). Pour 8lb of batter into a 24x16x1-inch greased full sheet pan. For a convection oven, bake for 14-16 minutes. For a standard oven, bake for 18-20 minutes. Half Batch Sheet Pan: Preheat oven (350F for convection oven; 400 for standard oven). Pour 4lb of batter into a 16x12x1-inch greased full sheet pan. For a convection oven, bake for 14-16 minutes. For a standard oven, bake for 18-20 minutes. Hotel Pan: Preheat oven (350F for convection oven; 400 for standard oven). Pour 8lb of batter into a 2 1/2 inch greased full pan. For a convection oven, bake for 25-30 minutes. For a standard oven, bake for 30-35 minutes. Standard Muffin Pan: Preheat oven (350F for convection oven; 400 for standard oven). Pour 2 1/4 oz (#20 Scoop) of batter into each tin. For a convection oven, bake for 10-12 minutes. For a standard oven, bake for 12-14 minutes.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.