Krusteaz Professional All Purpose Low Fat Muffin Mix, 6 x 4.5 lb Case

DOT serving size: 73 GRM

DOT servings per container: 28

Saturated Fat: 2 GRM | 10% DV

Fat: 2.5 GRM | 3% DV

Total Dietary Fiber: 1 GRM | 2% DV

Cholesterol: 10 MGM | 3% DV

Carbohydrates: 60 GRM | 22% DV

Sodium: 440 MGM | 19% DV

Total Sugar: 16 GRM

Transfatty Acids: 0 GRM

Calorie: 150 E14

Protein: 4 GRM

Iron: 1.7 MGM | 10% DV

Potassium: 80 MGM

Vitamin D: 0.2 MC

Calcium: 60 MGM | 4% DV

Sugar Added: 29 GRM | 58% DV

enriched bleached flour (wheat flour, malted barley flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), sugar, food starch-modified, whey (milk protein), less than 2% of: baking soda, beta carotene (color), dextrose, egg whites, egg yolks, mono- and diglycerides, monocalcium phosphate, natural and artificial flavors, propylene glycol monoester, salt, sodium acid pyrophosphate, sodium aluminum phosphate, sodium stearoyl lactylate, wheat protein isolate.

DOT item: 460437

Rebel category: Bakery & Desserts

Case GTIN: 10041449477821

DOT product name: Professional All Purpose Low Fat Muffin Mix

Brand: Krusteaz

DOT category: Baking Kits & Mixes

Case pack: 6 - 4.5 LB

Shipped temperature: Dry Goods

Shelf life: 548 days total; 30 days guaranteed when available from DOT.

Storage: Store in a cool dry place.

Usage: Do not overmix batter. When baking in a convection oven, turn muffins halfway through baking cycle. Cool muffins briefly in pans. Turn out while still warm. Do not eat raw batter.

Preparation: BAKE: FULL BATCH HALF BATCH 4 1/2 lb (full box) Mix 2 1/4 lb (8 cups) Mix 52 oz (6 1/2 cups) Water 26 oz (3 1/4 cups) Water 26 oz (3 1/4 cups) Water 1. Place water in mixer bowl; add mix. Using a paddle, mix on low speed 30 seconds. 2. Scrape bowl and paddle. Continue to mix on low speed 30 seconds. 3. Scale batter into greased or paper-lined pans. HAND MIXING: Using a large bowl, stir together water and mix until well-blended. Scale batter into greased or paper-lined pans. HIGH ALTITUDE: For full batch, add 2 oz (1/2 cup) all-purpose flour and an additional 2 oz (1/4 cup) water. Prepare and bake as directed, adjusting convection oven to 400°F and standard oven to 450°F.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.