Cooked Boned Chicken , 12 x 48 oz Case

Name: Cooked Boned Chicken , 12 x 48 oz Case
Brand: Vanee Foods
SKU: FD-FDAC-2015
Price: 259.43 USD
Availability: InStock

$259.43

Sale Sold out

Foodservice case item

Shelf stable 12 - 48 OZSold by the case730 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: VANEE FOODS
Case GTIN: 10739478004094

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 12 - 48 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Cooked Boned Chicken , 12 x 48 oz Case from Vanee is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Vanee Boned Chicken with Broth contains natural proportioned white and dark pulled chicken meat, slowly cooked in its own natural juices. Perfect for chicken salads, soups, sandwiches, tacos, and wraps. Vanee Boned Chicken frees up valuable freezer space by being shelf-stable, has lower sodium than comparable products, and it saves you the time and labor of having to cook and bone a chicken yourself. Each 48 oz. can contains around 23 quarter-cup servings, for a total of 138 servings per case.

Case pack: 12 - 48 OZ.
DOT item 381840; case GTIN 10739478004094.
DOT category: Chicken.
Handling: Dry Goods.
Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing.
Use: Great for chicken salad, soups, sandwiches, and tacos.
Preparation: HEAT_AND_SERVE: Drain and reserve broth. Empty contents into bowl. Use according to your recipe. Add back broth as needed. Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.

Nutrition Facts

DOT serving size: 58 GRM

DOT servings per container: 23

Carbohydrates: 0 GRM

Cholesterol: 50 MGM | 17% DV

Protein: 13 GRM

Saturated Fat: 2.5 GRM | 13% DV

Sugar Added: 0 GRM

Total Fat: 9 GRM | 12% DV

Potassium: 30 MGM

Sodium: 260 MGM | 11% DV

Total Dietary Fiber: 0 GRM

Calcium: 4 MGM

Fat: 9 GRM | 12% DV

Iron: 0 MGM

Vitamin D: 0 MC

Fib-: 0 MGM

Transfatty Acids: 0 GRM

Calorie: 130 E14

Total Sugar: 0 GRM

INGREDIENTS

cooked chicken, chicken broth, salt.

MORE INFORMATION

DOT item: 381840

Rebel category: Meat, Poultry & Seafood

Case GTIN: 10739478004094

DOT product name: Boned Chicken

Brand: Vanee

DOT category: Chicken

Case pack: 12 - 48 OZ

Shipped temperature: Dry Goods

Shelf life: 730 days total; 45 days guaranteed when available from DOT.

Storage: Dry storage: 50 to 80 degree temperature. Keep from freezing.

Usage: Great for chicken salad, soups, sandwiches, and tacos.

Preparation: HEAT_AND_SERVE: Drain and reserve broth. Empty contents into bowl. Use according to your recipe. Add back broth as needed. Convection: Place covered prepared product into 300°F oven for 30–40 minutes until center reaches 165°F. Conventional: Place covered prepared product into 350°F oven for 60 minutes until center reaches 165°F. Microwave: Place prepared product into microwave safe covered container. Heat on high approximately 2–3 minutes per portion or until center reaches 165°F. Stove Top: Place uncovered prepared product over medium heat for 10–15 minutes or until center reaches 165°F, stirring occasionally to prevent scorching.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.