Cookietree Chocolate Chip Cookie Dough, 168 x 2 oz Case

DOT serving size: 1 EA

DOT servings per container: 168

Calcium: 10 MGM

Calorie: 260 D70

Calories From Fat: 0 D70

Carbohydrates: 35 GRM | 13% DV

Cholesterol: 10 MGM | 3% DV

Fat: 13 GRM | 16% DV

Iron: 1.9 MGM | 10% DV

Potassium: 80 MGM | 2% DV

Protein: 3 GRM

Saturated Fat: 6 GRM | 32% DV

Sodium: 210 MGM | 9% DV

Sugar Added: 20 GRM | 40% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 20 GRM

Transfatty Acids: 0 GRM

Vitamin D: 0.1 MC

enriched bleached flour (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, mono and diglycerides, soy lecithin, sodium benzoate [preservative], artificial flavor, colored with beta carotene, vitamin a palmitate added), sugar, raisins, brown sugar, oats, whole egg, walnuts, contains less than 2% of: salt, baking soda, soy lecithin, whey, natural flavors.

DOT item: 811080

Case GTIN: 10041149405537

DOT product name: Chocolate Chip Cookie Dough

Brand: Cookietree

DOT category: Default Category

Case pack: 168 - 2 OZ

Shipped temperature: Frozen

Shelf life: 547 days total; 219 days guaranteed when available from DOT.

Storage: KEEP FROZEN

Preparation: BAKE: 1) Preheat Standard Oven to 375°F (190°C), Convection Oven at 300°F (150°C).** 2) Position frozen, preportioned dough on parchment-lined baking sheet. 3) Place tray into oven and bake 14-16 min. 4) Remove tray from oven and allow cookies to cool for 20-30 minutes. Cookies are still baking while cooling. ** Oven temperatures may vary, adjust time accordingly. Convection Oven Baking 300 °F/14 - 16 min Standard Oven Baking 375 °F/14 - 16 min Resting 20 - 30 min

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.