Creme Cake Mix Creme Base Cake Mix, 3 x 9 lb Case

DOT serving size: 100 GRM

DOT servings per container: 40

Calcium: 60.37 MGM

Calorie: 434.65 E14

Carbohydrates: 69.61 GRM

Cholesterol: 96.21 MGM

Iron: 3.45 MGM

Potassium: 82.03 MGM

Protein: 6.6 GRM

Saturated Fat: 3.95 GRM

Sodium: 596.54 MGM

Sugar Added: 40.02 GRM

Total Dietary Fiber: 0.96 GRM

Total Fat: 14.43 GRM

Total Sugar: 40.83 GRM

Transfatty Acids: 0.16 GRM

Vitamin D: 0.43 MC

sugar, enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), soybean oil, egg yolk, modified corn starch, sodium silicoaluminate (anticaking agent). contains 2% or less of: eggs, mono and diglycerides, leavening (baking soda, sodium aluminum phosphate), vital wheat gluten, egg white, modified whey, salt, sodium stearoyl lactylate, sorbitan monostearate, nonfat milk, guar gum, xanthan gum, calcium acetate, polysorbate 60, natural and artificial flavor, soy flour.

DOT item: 401763

Rebel category: Bakery & Desserts

Case GTIN: 10018000390370

DOT product name: Creme Base Cake Mix

Brand: Pillsbury

DOT category: Baking Kits & Mixes

Case pack: 3 - 9 LB

Shipped temperature: Dry Goods

Shelf life: 186 days total; 57 days guaranteed when available from DOT.

Storage: Cake Mix is not ready-to-eat and must be thoroughly cooked before eating.To prevent illness from naturally occurring bacteria in wheat flour, do not eat raw batter; wash hands and surfaces after handling. Keep in a cool, dry place

Preparation: BAKE: DIRECTIONS: Use: 1 Pouch (9 lb.) 2 Qts. Cold Water 1. Place water and mix in bowl. 2. Mix 1 minute on low speed .3. Scrape bowl and paddle. 4. Mix 5 minutes on low speed. 5. Fold in additional ingredients as desired. 6. Scale batter into prepared pan (tube type, loaf or muffin).Bake according to the following guidelines: Convection Rack Conventional Temperature: Cakes 300° F 330° F 360° F Muffins 325° F 380° F 400° F Time Range: Large Rings 40-44 Minutes|52-56 Minutes |52-56 Minutes Small Rings 30-34 Minutes| 38-42 Minutes| 34-38 Minutes Loaves 32-36 Minutes | 40-44 Minutes| 36-40 Minutes Muffins 15-20 Minutes 15-20 Minutes | 20-22 Minutes Yield: 3 oz. Muffins 69 16 oz. Loaves 13 24 oz. Rings 8

Preparation: BAKE: DIRECTIONS: Use: 1 Pouch (9 lb.) 2 Qts. Cold Water 1. Place water and mix in bowl. 2. Mix 1 minute on low speed .3. Scrape bowl and paddle. 4. Mix 5 minutes on low speed. 5. Fold in additional ingredients as desired. 6. Scale batter into prepared pan (tube type, loaf or muffin).Bake according to the following guidelines: Convection Rack Conventional Temperature: Cakes 300° F 330° F 360° F Muffins 325° F 380° F 400° F Time Range: Large Rings 40-44 Minutes|52-56 Minutes |52-56 Minutes Small Rings 30-34 Minutes| 38-42 Minutes| 34-38 Minutes Loaves 32-36 Minutes | 40-44 Minutes| 36-40 Minutes Muffins 15-20 Minutes 15-20 Minutes | 20-22 Minutes Yield: 3 oz. Muffins 69 16 oz. Loaves 13 24 oz. Rings 8

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.