CSM Bakery Corn Muffin Batter, 1 x 18 lb Case

Name: CSM Bakery Corn Muffin Batter, 1 x 18 lb Case
Brand: Brill
SKU: FR-FRFR-3047
Price: 147.14 USD
Availability: OutOfStock

$147.14

Sale Sold out

Foodservice case item

Frozen 1 - 18 LBSold by pa 360 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: RISE BAKING COMPANY
Case GTIN: 00632210003504

Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 1 - 18 LB
Handling: Frozen
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

CSM Bakery Corn Muffin Batter, 1 x 18 lb Case from Brill is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Starting with the finest ingredients, our Scoop-N-Bake batters are blended to perfection and then quickly frozen to lock in the freshness.|The broad variety of products allows you to customize your offerings to your customers.|Create a signature dessert or snack by adding a topping to one of our Scoop-N-Bake products.

Case pack: 1 - 18 LB.
DOT item 527014; case GTIN 00632210003504.
DOT category: Crust & Doughs.
Handling: Frozen.
Storage: Keep frozen (-10°F). Thaw under refrigeration.
Preparation: BAKE: STORE FROZEN AT ZERO F OR BELOW. THAW IN COOLER (38-45F)FOR 12 HOURS OR OVERNIGHT. USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390F FOR 21-23 MINUTES. FOR CONVECTION OVERS, REDUCE HEAT APPROXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.
Dietary claims from DOT data: KOSHER.
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 100 GRM

DOT servings per container: 81

Carbohydrates: 47.53 GRM

Saturated Fat: 1.98 GRM

Total Fat: 11.77 GRM

Sodium: 321.17 MGM

Total Dietary Fiber: 0.89 GRM

Protein: 5.78 GRM

Vitamin A: 92 NIU

Calcium: 74.25 MGM

Cholesterol: 47.56 MGM

Iron: 1.58 MGM

Potassium: 84.25 MGM

Total Sugar: 19.55 GRM

Vitamin C: 0.2 MGM

Vitamin D: 0.25 MC

Calories From Fat: 106 E14

Calorie: 319.44 E14

Transfatty Acids: 0.17 GRM

Sugar Added: 18.24 GRM

INGREDIENTS

water, enriched flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, degermed yellow corn meal, vegetable oil (soybean oil and/or palm oil and/or canola oil), dried whole eggs. contains 2% or less of each of the following: nonfat dry milk, modified food starch (corn), salt, sodium bicarbonate, dried egg whites, wheat starch, sodium aluminum phosphate, calcium acetate, natural flavor (milk), xanthan gum

MORE INFORMATION

DOT item: 527014

Rebel category: Bakery & Desserts

Case GTIN: 00632210003504

DOT product name: CORN MUFFIN BATTER

Brand: Brill

DOT category: Crust & Doughs

Case pack: 1 - 18 LB

Shipped temperature: Frozen

Shelf life: 360 days total; 60 days guaranteed when available from DOT.

Storage: Keep frozen (-10°F). Thaw under refrigeration.

Preparation: BAKE: STORE FROZEN AT ZERO F OR BELOW. THAW IN COOLER (38-45F)FOR 12 HOURS OR OVERNIGHT. USING #12 SCOOP, FILL LINED OR GREASED MUFFIN PAN WITH ABOUT 3.5 OZ OF BATTER. CUPS WILL BE ABOUT 3/4 FULL. SEAL AND REFRIGERATE UNUSED PRODUCT IMMEDIATELY. PLACE ON BAKING SHEET AND BAKE AT 375F FOR 28-30 MINUTES. FOR A HIGHER CROWN, BAKE AT 390F FOR 21-23 MINUTES. FOR CONVECTION OVERS, REDUCE HEAT APPROXIMATELY 50F. COOL TO ROOM TEMPERATURE AND REMOVE FROM PANS.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.