Cuisine Innovations Vegetable Spring Roll, 4 x 25 ct Case

DOT serving size: 85 GRM

DOT servings per container: 33

Sodium: 350 MGM | 15% DV

Total Dietary Fiber: 2 GRM | 7% DV

Carbohydrates: 28 GRM | 10% DV

Saturated Fat: 0 GRM

Vitamin A: 113 NIU | 15% DV

Calcium: 9 MGM

Cholesterol: 0 MGM

Iron: 1 MGM | 6% DV

Potassium: 8 MGM

Total Sugar: 5 GRM

Vitamin C: 0 MGM | 20% DV

Vitamin D: 0 MC

Calories From Fat: 25 E14

Protein: 3 GRM

Calorie: 160 E14

Transfatty Acids: 0 GRM

Fat: 2.5 GRM | 3% DV

Sugar Added: 0 GRM

ingredients: filling: red bell pepper, carrots, teriyaki glaze (soy sauce [water, wheat, soybean, salt], water, sugar, modified food starch, vinegar, spice [dehydrated ginger], onion juice concentrate, garlic powder, natural flavor, malic acid, yeast extract, sodium benzoate [preservative]), water, cabbage, water chestnut (water chestnuts, water, citric acid), bean thread noodles (mung bean starch), wheat flour, mushrooms (mushrooms, water, salt, ascorbic acid), onion, pickled ginger (ginger root, water, rice vinegar, sugar, salt, potassium sorbate, fd&c red no.40), sesame seeds, sesame oil (from toasted white sesame seeds), corn starch, minced onion, salt, black pepper, spring roll wrapper: (bleached wheat flour, water, salt, disodium phosphate, sodium bicarbonate, soybean oil). fried in canola oil. contains: soy, wheat, sesame

DOT item: 362814

Rebel category: Frozen Snacks & Appetizers

Case GTIN: 00030499120361

DOT product name: Vegetable Spring Roll

Brand: Cuisine Innovations

DOT category: Vegetables

Case pack: 4 - 25 CNT

Shipped temperature: Frozen

Shelf life: 548 days total; 60 days guaranteed when available from DOT.

Storage: 4 units per master tray; 25 pcs per tray; Storage: Frozen 0 Degrees

Usage: Serve hot

Preparation: BAKE: For best results, cook from frozen. Internal temperature must reach 165°F. Microwave: Not Recommended Toaster Oven: Pre-heat the oven to 400°F. Place a sheet of parchment on a tray with piece 1/2’’ apart from each other. Place in the oven and bake 12-15 minutes. Fryer: Pre-heat fryer to 375°F. Fry for 3 to 5 minutes. Conventional: Pre-heat the oven to 400°F. Place a sheet of parchment on a tray with piece 1/2’’ apart from each other. Place in the oven and bake 15-20 minutes. Convection: Pre-heat the oven to 375°F. Place a sheet of parchment on a tray with piece 1/2’’ apart from each other. Place in the oven and bake 10-12 minutes.

Allergen note from DOT data: contains Sesame Seeds, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.