Custom Culinary Master's Americana Au Jus Gravy MIX, 24 x 4 oz Case

Name: Custom Culinary Master's Americana Au Jus Gravy MIX, 24 x 4 oz Case
Brand: PANROAST
SKU: NM-NNNQ-2358
Price: 75.6 USD
Availability: InStock

$75.60

Sale Sold out

Foodservice case item

Shelf stable 24 - 4 OZSold by the case450 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CUSTOM CULINARY
Case GTIN: 10096248171111

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

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Pack: 24 - 4 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Custom Culinary Master's Americana Au Jus Gravy MIX, 24 x 4 oz Case from Chef's Own is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Chef's Own® Americana-Style Au Jus Mix is a savory and mild Au Jus with beef aroma ideal for basting and marinating. Chef’s Own® Gravy offers value and convenience with a granular formula and one-step preparation. Just add water, boil, and serve. This shelf-stable product is easy to store and delivers consistent results, making it a practical solution for any operation. The Chef's Own® brand helps operators confidently, reliably and economically serve flavorful meals. Great for versatile menu applications, and ideal with meat, poultry, and sides.

Case pack: 24 - 4 OZ.
DOT item 413469; case GTIN 10096248171111.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.
Preparation: RECONSTITUTE: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (4 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.
Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 2 G25

DOT servings per container: 64

Potassium: 5 MGM

Sodium: 290 MGM | 13% DV

Total Dietary Fiber: 0 GRM

Carbohydrates: 0 GRM

Saturated Fat: 0 GRM

Sugar Added: 0 GRM

Protein: 0 GRM

Calcium: 2 MGM

Cholesterol: 0 MGM

Fat: 0 GRM

Iron: 0 MGM

Vitamin D: 0 MC

Transfatty Acids: 0 GRM

Calorie: 0 E14

Total Sugar: 0 GRM

Ash: 1 GRM

INGREDIENTS

salt, sugar, maltodextrin, hydrolyzed corn gluten, hydrolyzed soy protein, caramel color, corn starch, yeast extract, rendered beef fat, onion powder, with 2% or less of hydrolyzed wheat gluten, disodium inosinate, disodium guanylate, flavor, spice extractive, lactic acid. contains: soy, wheat.

MORE INFORMATION

DOT item: 413469

Rebel category: Condiments & Sauces

Case GTIN: 10096248171111

DOT product name: Americana Au Jus Gravy MIX

Brand: Chef's Own

DOT category: Sauces

Case pack: 24 - 4 OZ

Shipped temperature: Dry Goods

Shelf life: 450 days total; 45 days guaranteed when available from DOT.

Storage: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.

Preparation: RECONSTITUTE: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (4 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/ 71° - 79°C. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.

Allergen note from DOT data: contains Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.