Custom Culinary PanRoast Brown Gravy Mix, 8 x 12 oz Case

Name: Custom Culinary PanRoast Brown Gravy Mix, 8 x 12 oz Case
Brand: Custom culinary
SKU: NM-NNNQ-2367
Price: 60.63 USD
Availability: InStock

$60.63

Sale Sold out

Foodservice case item

Shelf stable 8 - 12 OZSold by the case450 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CUSTOM CULINARY
Case GTIN: 10096248176413

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 8 - 12 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Custom Culinary PanRoast Brown Gravy Mix, 8 x 12 oz Case from Chef's Own is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Chef's Own® Brown Gravy Mix offers rich, balanced beef notes, making it perfect for creating thick, flavorful gravies for chicken, pork, or beef. Chef’s Own® Gravy offers value and convenience with a granular formula and one-step preparation. Just add water, boil, and serve. This shelf-stable product is easy to store and delivers consistent results, making it a practical solution for any operation. The Chef's Own® brand helps operators confidently, reliably and economically serve flavorful meals. Great for versatile menu applications, and ideal with meat, poultry, and sides.

Case pack: 8 - 12 OZ.
DOT item 573211; case GTIN 10096248176413.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.
Preparation: RECONSTITUTE: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/71° - 79°C. For Half Bag: In a saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 2 G25

DOT servings per container: 68

Calcium: 5 MGM

Fat: 0 GRM | 1% DV

Iron: 0 MGM

Potassium: 15 MGM

Vitamin D: 0 MC

Saturated Fat: 0 GRM | 1% DV

Sugar Added: 0 GRM

Total Dietary Fiber: 0 GRM

Cholesterol: 0 MGM

Protein: 0 GRM

Carbohydrates: 3 GRM | 1% DV

Sodium: 330 MGM | 14% DV

Total Sugar: 0 GRM

Calorie: 15 E14

Transfatty Acids: 0 GRM

Ash: 1 GRM

INGREDIENTS

food starch - modified, wheat flour, hydrolyzed soy protein, beef tallow, salt, whey, caramel color, with 2% or less onion powder, yeast extract, silicon dioxide (anti-caking agent), garlic powder, beet powder (color). contains: milk, soy, wheat.

MORE INFORMATION

DOT item: 573211

Rebel category: Condiments & Sauces

Case GTIN: 10096248176413

DOT product name: Brown Gravy Mix

Brand: Chef's Own

DOT category: Sauces

Case pack: 8 - 12 OZ

Shipped temperature: Dry Goods

Shelf life: 450 days total; 45 days guaranteed when available from DOT.

Storage: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.

Preparation: RECONSTITUTE: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/71° - 79°C. For Half Bag: In a saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.