Custom Culinary Panroast Low Sodium Chicken Flavored Gravy Mix, 8 x 12 oz Case
Custom Culinary Panroast Low Sodium Chicken Flavored Gravy Mix, 8 x 12 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- CUSTOM CULINARY
- Case GTIN
- 10096248174013
- Pack
- 8 - 12 OZ
- Handling
- Shelf stable
- Path
- Cart checkout
Estimate includes 24-hour handling and destination transit timing.
Couldn't load pickup availability
Product Description
Product Description
Custom Culinary Panroast Low Sodium Chicken Flavored Gravy Mix, 8 x 12 oz Case from Chef's Own is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Chef's Own® Low Sodium Chicken Flavored Gravy Mix is a healthier option to classic Chicken Gravy. Offers savory roasted flavor and the consistency of real pan gravies. Chef’s Own® Gravy offers value and convenience with a granular formula and one-step preparation. Just add water, boil, and serve. This shelf-stable product is easy to store and delivers consistent results, making it a practical solution for any operation. The Chef's Own® brand helps operators confidently, reliably and economically serve flavorful meals. Great for versatile menu applications, and ideal with meat, poultry, and sides.
- Case pack: 8 - 12 OZ.
- DOT item 573224; case GTIN 10096248174013.
- DOT category: Sauces.
- Handling: Dry Goods.
- Storage: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.
- Preparation: RECONSTITUTE: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/71° - 79°C. For Half Bag: In a saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.
- Dietary claims from DOT data: GLUTEN FREE.
- Allergen note from DOT data: contains Milk and its derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 2 G25
DOT servings per container: 68
Sodium: 140 MGM | 6% DV
Total Dietary Fiber: 0 GRM
Protein: 0 GRM
Carbohydrates: 3 GRM | 1% DV
Fat: 0.5 GRM | 1% DV
Saturated Fat: 0 GRM | 1% DV
Sugar Added: 0 GRM
Calcium: 7 MGM
Cholesterol: 0 MGM
Iron: 0 MGM
Potassium: 40 MGM
Vitamin D: 0 MC
Total Sugar: 1 GRM
Transfatty Acids: 0 GRM
Calorie: 20 E14
Ash: 0.5 GRM
INGREDIENTS
INGREDIENTS
food starch - modified, rice flour, whey, hydrolyzed corn protein, rendered chicken fat, sugar, corn syrup solids, onion powder, with 2% or less of coconut oil, xanthan gum, anti-caking agent (silicon dioxide), dehydrated chicken broth, yeast extract, potassium chloride, sodium caseinate, dipotassium phosphate, mono & diglycerides, extractive of annatto (color), extractive of turmeric (color). contains: milk.
MORE INFORMATION
MORE INFORMATION
DOT item: 573224
Rebel category: Condiments & Sauces
Case GTIN: 10096248174013
DOT product name: Low Sodium Chicken Flavored Gravy Mix
Brand: Chef's Own
DOT category: Sauces
Case pack: 8 - 12 OZ
Shipped temperature: Dry Goods
Shelf life: 450 days total; 45 days guaranteed when available from DOT.
Storage: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.
Preparation: RECONSTITUTE: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (12 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/71° - 79°C. For Half Bag: In a saucepan, gradually add 6 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.
Dietary claims from DOT data: GLUTEN FREE.
Allergen note from DOT data: contains Milk and its derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Shelf-stable stockroom supply
Foodservice item details
- Case pack
- 8 - 12 OZ
- Category
- Condiments & Sauces
- Supplier
- CUSTOM CULINARY
- Manufacturer item
- 17409CPAN
- Case GTIN
- 10096248174013
- Case UPC
- 009624817401
- Each UPC
- 096248174013
- Handling
- Shelf stable
- Ordering unit
- Case
- Shelf life
- 450 days
- Case dimensions
- 12.800 x 8.600 x 5.400 in case
- Gross weight
- 6.7 LB
