Custom Culinary Panroast Peppered Biscuit Gravy Mix, 6 x 20 oz Case

Name: Custom Culinary Panroast Peppered Biscuit Gravy Mix, 6 x 20 oz Case
Brand: PANROAST
SKU: NM-NNNQ-2365
Price: 51.67 USD
Availability: InStock

$51.67

Sale Sold out

Foodservice case item

Shelf stable 6 - 20 OZSold by the case450 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: CUSTOM CULINARY
Case GTIN: 10096248177410

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

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Pack: 6 - 20 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Custom Culinary Panroast Peppered Biscuit Gravy Mix, 6 x 20 oz Case from Chef's Own is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Chef's Own® Peppered Biscuit Gravy Mix delivers a creamy gravy with black pepper for a zesty kick. Chef’s Own® Gravy offers value and convenience with a granular formula and one-step preparation. Just add water, boil, and serve. This shelf-stable product is easy to store and delivers consistent results, making it a practical solution for any operation. The Chef's Own® brand helps operators confidently, reliably and economically serve flavorful meals. Great for versatile menu applications, and ideal with meat, poultry, and sides.

Case pack: 6 - 20 OZ.
DOT item 573221; case GTIN 10096248177410.
DOT category: Sauces.
Handling: Dry Goods.
Storage: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.
Preparation: RECONSTITUTE: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/71° - 79°C. For Half Bag: In a saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.
Dietary claims from DOT data: VEGETARIAN.
Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 8 GRM

DOT servings per container: 70

Cholesterol: 0 MGM

Protein: 0 GRM

Saturated Fat: 1 GRM | 4% DV

Carbohydrates: 5 GRM | 2% DV

Sodium: 230 MGM | 10% DV

Iron: 0 MGM

Potassium: 30 MGM | 1% DV

Total Dietary Fiber: 0 GRM

Vitamin D: 0 MC

Calcium: 1 MGM

Fat: 1 GRM | 1% DV

Sugar Added: 0 GRM

Calorie: 30 E14

Total Sugar: 0 GRM

Transfatty Acids: 0 GRM

Ash: 1 GRM

INGREDIENTS

enriched wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), food starch - modified, corn syrup solids, coconut oil, salt, canola oil, maltodextrin, contains 2% or less of sodium caseinate, dipotassium phosphate, spice, sugar, mono & diglycerides (as emulsifiers), hydrolyzed corn protein, disodium inosinate, disodium guanylate, spice extractive, silicon dioxide (an anticaking agent). contains: milk, wheat

MORE INFORMATION

DOT item: 573221

Rebel category: Condiments & Sauces

Case GTIN: 10096248177410

DOT product name: Peppered Biscuit Gravy Mix

Brand: Chef's Own

DOT category: Sauces

Case pack: 6 - 20 OZ

Shipped temperature: Dry Goods

Shelf life: 450 days total; 45 days guaranteed when available from DOT.

Storage: Store in tight containers in cool 50°F to 80°F dry areas. 15 months for maximum flavor.

Preparation: RECONSTITUTE: Pour one gallon of warm water (100°F/38°C) into a saucepan. Gradually add one full bag (20 ounces) of mix to warm water, whisking thoroughly. Bring to a boil (212°F/100°C), stirring frequently. Reduce heat and simmer 3-5 minutes. Serve immediately or hold on steam table at 160° - 175°F/71° - 79°C. For Half Bag: In a saucepan, gradually add 10 ounces of mix to 1/2 gallon of warm water (100°F/38°C), whisking thoroughly. Continue with directions above. Quick Method: Bring 3 quarts of water to a rapid boil. In a separate container combine 1 quart of cool water with contents of pouch and mix with a wire whisk until lump free. Add water/gravy blend to boiling water and whisk until gravy returns to a boil, then simmer for 2 minutes stirring regularly. Serve immediately or hold on steam table at 160°F – 175°F/71°C – 79°C.

Dietary claims from DOT data: VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.