David's Batter Muffin French Toast Muffin Batter, 2 x 8 lb Case
David's Batter Muffin French Toast Muffin Batter, 2 x 8 lb Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- DAVID'S COOKIE CORPORATIO
- Case GTIN
- 00049578192243
- Pack
- 2 - 8 LB
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
David's Batter Muffin French Toast Muffin Batter, 2 x 8 lb Case from David's Cookies is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A new spin on the traditional breakfast favorite, this muffin with a touch of cinnamon is rich and satisfying.
- Case pack: 2 - 8 LB.
- DOT item 594953; case GTIN 00049578192243.
- DOT category: Donuts & Pastries.
- Handling: Frozen.
- Storage: SHIP, STORE and HANDLE at 0o F +/- 10o UNTIL READY TO USE
- Preparation: THAW: Thaw & Bake
- Dietary claims from DOT data: KOSHER.
David's Batter Muffin French Toast Trans Fat Free 8lbs (PACK OF 2) can support bakery desserts, cafeterias, catering, coffee service, retail bakery purchasing paths. Use this item where the pack, storage type, and buyer need match the program.
Nutrition Facts
Nutrition Facts
DOT serving size: 100 GRM
DOT servings per container: 2
Calcium: 42 MGM | 4% DV
Calorie: 400 E14
Carbohydrates: 46 GRM | 17% DV
Cholesterol: 65 MGM | 22% DV
Fat: 22 GRM | 28% DV
Iron: 1 MGM | 6% DV
Potassium: 37 MGM
Protein: 5 GRM | 48% DV
Saturated Fat: 6 GRM | 30% DV
Sodium: 280 MGM | 12% DV
Sugar Added: 24 GRM | 48% DV
Total Dietary Fiber: 1 GRM | 4% DV
Total Sugar: 25 GRM
Transfatty Acids: 0 GRM
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
enriched wheat flour (wheat, barley, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), sugar, sour cream (cultured pasteurized light cream & nonfat milk, modified corn starch, sodium phosphate, guar gum, carrageenan, locust bean gum, enzyme), egg whites, soybean oil, apples, bleached wheat flour, corn syrup, baking powder (corn starch, sodium aluminum phosphate, baking soda, monocalcium phosphate), salt, soy lecithin, natural vanilla flavor, natural french toast flavor, cinnamon, ascorbic acid, baking soda.
MORE INFORMATION
MORE INFORMATION
DOT item: 594953
Rebel category: Bakery & Desserts
Case GTIN: 00049578192243
DOT product name: French Toast Muffin Batter
Brand: David's Cookies
DOT category: Donuts & Pastries
Case pack: 2 - 8 LB
Shipped temperature: Frozen
Shelf life: 365 days total; 30 days guaranteed when available from DOT.
Storage: SHIP, STORE and HANDLE at 0o F +/- 10o UNTIL READY TO USE
Preparation: THAW: Thaw & Bake
Dietary claims from DOT data: KOSHER.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.
- Commercial case replenishment
- Catering and prepared-food programs
- Freezer backup inventory
Foodservice item details
- Case pack
- 2 - 8 LB
- Category
- Bakery & Desserts
- Supplier
- DAVID'S COOKIE CORPORATIO
- Manufacturer item
- 19224
- Case GTIN
- 00049578192243
- Case UPC
- 004957819224
- Each UPC
- 049578192243
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 365 days
- Case dimensions
- 17.375 x 9.250 x 5.750 in case
- Gross weight
- 17 LB
