David's Gluten-Free Snickerdoodle Cookie Dough Snickerdoodle Gluten Free, 120 x 1.5 oz Case
David's Gluten-Free Snickerdoodle Cookie Dough Snickerdoodle Gluten Free, 120 x 1.5 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- DAVID'S COOKIE CORPORATIO
- Case GTIN
- 00049578760022
- Pack
- 120 - 1.5 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
David's Gluten-Free Snickerdoodle Cookie Dough Snickerdoodle Gluten Free, 120 x 1.5 oz Case from David's Cookies is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. A gluten-free, nut-free, dairy-free, trans fat-free preportioned IQF ready to bake cookie dough. Great tasting, popular varieties matching the flavor, texture and performance of David's core lines of cookie dough.
- Case pack: 120 - 1.5 OZ.
- DOT item 620983; case GTIN 00049578760022.
- DOT category: Donuts & Pastries.
- Handling: Frozen.
- Storage: SHIP, STORE and HANDLE at 0o F +/- 10o UNTIL READY TO USE
- Preparation: UNPREPARED: Prepare and bake/serve
- Dietary claims from DOT data: KOSHER.
Nutrition Facts
Nutrition Facts
DOT serving size: 43 GRM
DOT servings per container: 120
Carbohydrates: 26 GRM | 9% DV
Cholesterol: 15 MGM | 5% DV
Sodium: 135 MGM | 6% DV
Saturated Fat: 3 GRM | 15% DV
Total Dietary Fiber: 1 GRM | 4% DV
Calorie: 180 E14
Transfatty Acids: 0 GRM
Total Sugar: 13 GRM
Protein: 2 GRM
Calcium: 6 MGM
Fat: 8 GRM | 10% DV
Iron: 0 MGM
Potassium: 5 MGM
Sugar Added: 13 GRM | 26% DV
Vitamin D: 0 MC
INGREDIENTS
INGREDIENTS
ingredients: sugar, brown rice flour, parve margarine (palm fruit oil, soybean oil, olive oil water, salt, mono and diglycerides, soy lecithin, potassium sorbate as a preservative, natural flavor, vitamin a palmitate, beta carotene color), eggs, gluten-free whole oat flour, potato starch, tapioca starch, palm oil, invert sugar, modified corn starch, natural vanilla flavor, xanthan gum, salt, baking soda, baking powder (sodium acid pyrophosphate, corn starch, baking soda, mono calcium phosphate), cinnamon. contains: egg, soy.
MORE INFORMATION
MORE INFORMATION
DOT item: 620983
Rebel category: Bakery & Desserts
Case GTIN: 00049578760022
DOT product name: COOKIE DOUGH SNICKERDOODLE GLUTEN FREE
Brand: David's Cookies
DOT category: Donuts & Pastries
Case pack: 120 - 1.5 OZ
Shipped temperature: Frozen
Shelf life: 365 days total; 30 days guaranteed when available from DOT.
Storage: SHIP, STORE and HANDLE at 0o F +/- 10o UNTIL READY TO USE
Preparation: UNPREPARED: Prepare and bake/serve
Dietary claims from DOT data: KOSHER.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for gluten-free sandwich service, cafeterias, cafes, hospitality kitchens, catering programs, healthcare foodservice, and buyers who want dependable special-diet options on hand.
- Gluten-free menu support
- Special-diet sandwich service
- Freezer backup inventory
Foodservice item details
- Case pack
- 120 - 1.5 OZ
- Category
- Bakery & Desserts
- Supplier
- DAVID'S COOKIE CORPORATIO
- Manufacturer item
- 76002
- Case GTIN
- 00049578760022
- Case UPC
- 004957876002
- Each UPC
- 049578760022
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 365 days
- Case dimensions
- 14.750 x 9.250 x 5.500 in case
- Gross weight
- 12.25 LB
