De Cecco No. 23 Tortiglioni, 4 x 5 lb Case

Name: De Cecco No. 23 Tortiglioni, 4 x 5 lb Case
Brand: De cecco
SKU: PH-JYEW-1113
Price: 80.65 USD
Availability: InStock

$80.65

Sale Sold out

Foodservice case item

Shelf stable 4 - 5 LBSold by the case1095 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: DECECCO IMPORTED PASTA
Case GTIN: 00024094680238

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

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Pack: 4 - 5 LB
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

De Cecco No. 23 Tortiglioni, 4 x 5 lb Case from De Cecco is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Tortiglioni are one of many varieties of maccherone, one of the oldest types of pasta originating from Naples. The name in Italian refers to the shape and comes from the Vulgar Latin tortillare which literally means to wrap in a spiral with a characteristic pattern from the lathe used in pasta production. The shape is particularly versatile, but also very original, and best suited to full-bodied sauces. Tortiglioni are excellent served with succulent, meat-based sauces. They are also very good served with tomato sauce or vegetable and tomato sauces. It is a particularly suitable type of pasta for oven-baked dishes. Available in 16.0 oz and 5 lb pack. Cooking time: 11 min - Al dente: 9 min

Case pack: 4 - 5 LB.
DOT item 393522; case GTIN 00024094680238.
DOT category: Pasta, Boxed Meals & Side Dishes.
Handling: Dry Goods.
Storage: Store away from heat, humidity and direct sunlight
Preparation: BOIL: DOUBLE COOKING : Pre cooking 5’+ Final preparation 1’. THE DOUBLE COOKING PROCESS 1. Cook the pasta for the Pre cooking time indicated above as “Pre cooking”. 2. Drain the pasta and cool it down quickly in cold running water to stop the cooking. 3. Divide the pasta into portions and store it in a refrigerator for not less than three hours and not more than eight hours. Regarding the temperature of the fridge, it can be between 3°C (37.4°F) and 8°C (46.4°F). In addition, a bit of olive oil may be added before dividing the pasta into portions. 4. “Resume” the necessary portions and complete the cooking in boiling water for the time indicated above as “Final preparation.
Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 2 ONZ

DOT servings per container: 40

Potassium: 139 MGM | 4% DV

Sodium: 0 MGM

Total Dietary Fiber: 2 GRM | 6% DV

Carbohydrates: 40 GRM | 15% DV

Cholesterol: 0 MGM

Protein: 8 GRM

Saturated Fat: 0 GRM

Thiamin: 0.5 MGM | 45% DV

Calcium: 15 MGM

Fat: 1 GRM | 1% DV

Iron: 1.7 MGM | 10% DV

Niacin: 3.5 MGM | 25% DV

Riboflavin: 0.2 MGM | 20% DV

Transfatty Acids: 0 GRM

Calorie: 200 E14

Total Sugar: 2 GRM

Calories From Fat: 10 E14

Folac: 111 MC | 30% DV

Foldfe: 186 MC | 50% DV

Vitd: 0 MC

INGREDIENTS

durum wheat semolina, vitamins (niacin, thiamine mononitrate, riboflavin, folic acid), iron (ferrous lactate). contains wheat. may contain soy.

MORE INFORMATION

DOT item: 393522

Rebel category: Pantry Ingredients

Case GTIN: 00024094680238

DOT product name: No. 23 Tortiglioni

Brand: De Cecco

DOT category: Pasta, Boxed Meals & Side Dishes

Case pack: 4 - 5 LB

Shipped temperature: Dry Goods

Shelf life: 1095 days total; 180 days guaranteed when available from DOT.

Storage: Store away from heat, humidity and direct sunlight

Preparation: BOIL: DOUBLE COOKING : Pre cooking 5’+ Final preparation 1’. THE DOUBLE COOKING PROCESS 1. Cook the pasta for the Pre cooking time indicated above as “Pre cooking”. 2. Drain the pasta and cool it down quickly in cold running water to stop the cooking. 3. Divide the pasta into portions and store it in a refrigerator for not less than three hours and not more than eight hours. Regarding the temperature of the fridge, it can be between 3°C (37.4°F) and 8°C (46.4°F). In addition, a bit of olive oil may be added before dividing the pasta into portions. 4. “Resume” the necessary portions and complete the cooking in boiling water for the time indicated above as “Final preparation.

Allergen note from DOT data: contains Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.