Dianne's Chocolate Bundt Cake with Chocolate Filling, 48 x 4 oz Case
Dianne's Chocolate Bundt Cake with Chocolate Filling, 48 x 4 oz Case
Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.
- Supplier
- DIANNE'S FINE DESSERTS
- Case GTIN
- 10784952400787
- Pack
- 48 - 4 OZ
- Handling
- Frozen
- Path
- Cart checkout
Temperature-controlled items ship Monday-Wednesday after 24-hour handling.
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Product Description
Product Description
Dianne's Chocolate Bundt Cake with Chocolate Filling, 48 x 4 oz Case from Dianne's is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. N/A
- Case pack: 48 - 4 OZ.
- DOT item 464583; case GTIN 10784952400787.
- DOT category: Donuts & Pastries.
- Handling: Frozen.
- Storage: Store Frozen. Prior to serving, thaw under refrigeration. Cover any unused portions, store refrigerated and use within 5 days
- Preparation: THAW: Pre-Baked
- Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition Facts
Nutrition Facts
DOT serving size: 118 GRM
DOT servings per container: 12
Saturated Fat: 7 GRM | 35% DV
Carbohydrates: 55 GRM | 20% DV
Protein: 5 GRM | 10% DV
Calcium: 36 MGM | 2% DV
Iron: 3 MGM | 15% DV
Fat: 16 GRM | 21% DV
Sodium: 420 MGM | 18% DV
Cholesterol: 20 MGM | 7% DV
Fib-: 3 GRM | 11% DV
Transfatty Acids: 0 GRM
Calorie: 370 E14
Calories From Fat: 160 E14
Sugar: 37 GRM | 74% DV
Potassium: 135 MGM | 2% DV
Sugar Added: 36 GRM | 72% DV
Vitd: 0 MC
INGREDIENTS
INGREDIENTS
sugar, water, enriched flour (bleached wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), confectionary wafers (sugar, palm kernel, palm oil, cocoa, cocoa [processed with alkali], soy lecithin, salt, artificial flavor), eggs, soybean oil, heavy cream, cocoa powder, enriched flour (wheat flour, malted barley flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid), margarine (palm oil, water, salt, mono and diglycerides [soy], soy lecithin, sodium benzoate, artificial flavor, beta carotene, vitamin a palmitate), salted butter (cream , salt), non-fat milk, distilled white vinegar, sodium bicarbonate, salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, cornstarch, monocalcium phosphate), artificial vanilla flavor (sugar, artificial flavors, caramel color), coffee flavor (water, coffee, carmel color, salt, natural flavor, citric acid, benzoic acid), xanthan gum, soy lecithin.
MORE INFORMATION
MORE INFORMATION
DOT item: 464583
Rebel category: Bakery & Desserts
Case GTIN: 10784952400787
DOT product name: CHOCOLATE BUNDT CAKE With CHOCOLATE FILLING
Brand: Dianne's
DOT category: Donuts & Pastries
Case pack: 48 - 4 OZ
Shipped temperature: Frozen
Shelf life: 365 days total; 60 days guaranteed when available from DOT.
Storage: Store Frozen. Prior to serving, thaw under refrigeration. Cover any unused portions, store refrigerated and use within 5 days
Preparation: THAW: Pre-Baked
Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.
Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.
Why buyers choose this
Case-packed supply for foodservice and serious stocking.
Good fit for sandwich builds, cafeteria service, deli counters, catering trays, hospitality kitchens, and buyers who need consistent bakery supply by the case.
- Sandwich and bakery programs
- Cafeteria and deli service
- Freezer backup inventory
Foodservice item details
- Case pack
- 48 - 4 OZ
- Category
- Bakery & Desserts
- Supplier
- DIANNE'S FINE DESSERTS
- Manufacturer item
- 8495240078
- Case GTIN
- 10784952400787
- Case UPC
- 078495240078
- Each UPC
- 784952400787
- Handling
- Frozen
- Ordering unit
- Case
- Shelf life
- 365 days
- Case dimensions
- 14.961 x 11.575 x 8.819 in case
- Gross weight
- 14.48 LB
