Diannes Gourmet Desserts Milk Chocolate Caramel Galaxy Cake, 14 Slices per Cake, 2 x 92 oz Case

DOT serving size: 186 GRM

DOT servings per container: 14

Cholesterol: 55 MGM | 18% DV

Carbohydrates: 79 GRM | 29% DV

Saturated Fat: 22 GRM | 110% DV

Protein: 7 GRM

Calcium: 90 MGM | 6% DV

Fat: 37 GRM | 47% DV

Iron: 5 MGM | 30% DV

Sodium: 490 MGM | 21% DV

Calorie: 650 E14

Transfatty Acids: 0 GRM

Potassium: 342 MGM | 8% DV

Sugar Added: 58 GRM | 116% DV

Total Dietary Fiber: 4 GRM | 14% DV

Total Sugar: 61 GRM

Vitamin D: 0 MC

sugar, caramel topping (sweetened condensed milk [milk, sugar], high fructose corn syrup, hydrogenated coconut oil, corn syrup, sugar, water, butter [cream {milk}, salt], nonfat milk, corn starch – modified, disodium phosphate, salt, potassium sorbate, mono and diglycerides, artificial flavor), cream cheese (pasteurized milk and cream [milk], salt, carob bean gum, cheese culture), topping (water, palm kernel oil and coconut oils, high fructose corn syrup, sugar, contains less than 2% of: sodium caseinate [milk], dextrose, polysorbate 60, sorbitan monostearate, guar gum, xanthan gum, beta carotene [color]), whole milk (whole milk, vitamin a palmitate, vitamin d3), water, fudge base (cocoa processed with alkali, palm oil, soybean oil, contains 2% or less of: artificial flavor, mono and diglycerides, polysorbate 60, sorbic acid [as preservative], propylene glycol, salt, soy lecithin, unsweetened chocolate, water), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), heavy cream (cream [milk], guar gum, carrageenan, locust bean gum), soybean oil, whole eggs, cocoa powder, enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), chocolate cookie crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, cocoa [processed with alkali], high fructose corn syrup, corn flour, salt, dextrose, sodium bicarbonate, soy lecithin), semi-sweet chocolate (sugar, unsweetened chocolate, cocoa butter, soy lecithin [an emulsifier], natural vanilla flavor, ground vanilla beans), unsweetened chocolate, fructose, white vinegar, sodium bicarbonate, salt, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), natural flavors, xanthan gum, soy lecithin.

DOT item: 508236

Rebel category: Bakery & Desserts

Case GTIN: 10077401811921

DOT product name: Milk Chocolate Caramel Galaxy Cake, 14 Slices per Cake

Brand: Dianne's Fine Desserts

DOT category: Donuts & Pastries

Case pack: 2 - 92 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 60 days guaranteed when available from DOT.

Storage: Store Frozen. Prior to serving, thaw under refrigeration. Cover any unused portions, store refrigerated and use within 5 days

Usage: Store Frozen. Prior to serving, thaw under refrigeration. Cover any unused portions, store refrigerated and use within 5 days

Preparation: THAW: Thaw in refrigerator between 33° to 40° F.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.