Diannes Gourmet Desserts Italian Lemon Cream Cake, 2 x 66 oz Case

DOT serving size: 156 GRM

DOT servings per container: 12

Protein: 6 GRM

Saturated Fat: 14 GRM | 70% DV

Calcium: 104 MGM | 8% DV

Fat: 30 GRM | 38% DV

Iron: 1 MGM | 6% DV

Carbohydrates: 66 GRM | 24% DV

Cholesterol: 80 MGM | 27% DV

Sodium: 450 MGM | 20% DV

Calorie: 560 E14

Transfatty Acids: 1 GRM

Potassium: 141 MGM | 4% DV

Sugar Added: 38 GRM | 76% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Sugar: 44 GRM

Vitamin D: 0 MC

heavy cream (milk), sugar, water, powdered sugar (sugar, maltodextrin [corn]), enriched flour (wheat flour, malted barley flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), enriched bleached wheat flour (wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), vanilla wafer crumbs (enriched flour [wheat flour, niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], sugar, palm oil, whey protein concentrate [milk], butter [cream {milk}, salt], natural flavor, high fructose corn syrup, salt, whey powder [milk], sodium bicarbonate), soybean oil, mascarpone cheese (cream [milk], milk, citric acid), cream cheese (pasteurized milk and cream [milk], salt, carob bean gum, cheese culture), milk with vitamins c and d (milk, ascorbic acid [vitamin c], vitamin d2), buttermilk powder, sugar blend (dextrose, palm oil, soybean oil, natural and artificial flavors), whole eggs, cake base mix (sugar, enriched bleached wheat flour [wheat flour, niacin, iron, thiamine mononitrate, riboflavin, folic acid], food starch - modified, soybean oil, whey [milk], contains 2% or less of: artificial flavor, soy flour, eggs, leavening [baking soda, sodium aluminum phosphate], mono and diglycerides, propylene glycol mono and diesters of fatty acids, salt, sodium stearoyl lactylate, vital wheat gluten), whey protein concentrate (milk), natural flavors (contains sugar), corn starch, food starch - modified, baking powder (sodium acid pyrophosphate, sodium bicarbonate, corn starch, monocalcium phosphate), salt, artificial flavor (sugar, caramel color), salted butter (pasteurized cream [milk], salt), egg whites (egg whites, guar gum), lemon juice from concentrate (water, lemon juice concentrate, sodium benzoate, sodium bisulfite), sodium bicarbonate, lemon extract, soy lecithin.

DOT item: 603894

Rebel category: Bakery & Desserts

Case GTIN: 10784952411738

DOT product name: Italian Lemon Cream Cake

Brand: Dianne's

DOT category: Donuts & Pastries

Case pack: 2 - 66 OZ

Shipped temperature: Frozen

Shelf life: 395 days total; 60 days guaranteed when available from DOT.

Storage: Store Frozen. Prior to serving, thaw under refrigeration. Cover any unused portions, store refrigerated and use within 5 days

Usage: Store Frozen. Prior to serving, thaw under refrigeration. Cover any unused portions, store refrigerated and use within 5 days

Preparation: THAW: Thaw in refrigerator between 33° to 40° F.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.