Eckrich Sausage Smokey Original Link, 10 x 1.078 lb Case

Name: Eckrich Sausage Smokey Original Link, 10 x 1.078 lb Case
Brand: Armour Eckrich
SKU: FR-FRFR-5678
Price: 119.44 USD
Availability: OutOfStock

$119.44

Sale Sold out

Foodservice case item

Refrigerated 10 - 1.078 LBSold by the case140 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: SMITHFIELD
Case GTIN: 20027815179855

Refrigerated shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.

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Pack: 10 - 1.078 LB
Handling: Refrigerated
Path: Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

Eckrich Sausage Smokey Original Link, 10 x 1.078 lb Case from Eckrich is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. All Smithfield brands are driven by the love of meat, ours, yours and, of course, your customers. That’s why our offerings are so vast;because we all need our pork and specialty prepared meats our way, no one offers more. Smithfield Culinary offers everything you need to build your menu, from innovative culinary insights and ideas that help create head turning menu ideas. Smithfield has set sustainability goals because we believe we can build a more sustainable business and contribute to a better future.

Case pack: 10 - 1.078 LB.
DOT item 553409; case GTIN 20027815179855.
DOT category: Hot Dogs & Sausage.
Handling: Refrigerated.
Storage: Keep refrigerated until use.
Use: STORE AND USE PER PACKAGE INSTRUCTIONS
Preparation: GRILL: Cooking times are based on product at refrigerator temperature. Heat hot dogs to internal temperature of 160°F. After reaching 160°F, product can be held at 140°F for maximum of 2 hours. Roller Grill: Cook hot dogs on medium-high for 35 to 45 minutes. Convection Steamer: Cook hot dogs for 5 to 10 minutes. Steam Table Water Bath: Cook hot dogs with water temperature at 180°F. for 10 to 15 minutes.

Nutrition Facts

DOT serving size: 47 GRM

DOT servings per container: 10

Calories From Fat: 110 E14

Polyunsaturated Fat: 2.5 GRM

Sodium: 450 MGM | 19% DV

Vitamin A: 0.63 NIU

Carbohydrates: 4 GRM | 1% DV

Cholesterol: 30 MGM | 10% DV

Protein: 4 GRM | 8% DV

Saturated Fat: 4.5 GRM | 23% DV

Total Fat: 13 GRM | 20% DV

Calcium: 34.67 MGM | 4% DV

Calorie: 150 E14

Mono Unsaturated Fat: 5 GRM

Total Sugar: 1 GRM

Iron: 0.39 MGM | 2% DV

Potassium: 300 MGM | 9% DV

Total Dietary Fiber: 0 GRM

Transfatty Acids: 0 GRM

Vitc: 0 MGM

Sugar Added: 1 GRM

Vitamin D: 12.75 MC | 4% DV

INGREDIENTS

meat ingredients (pork, beef), mechanically separated turkey, water, corn syrup, contains 2% or less of: dextrose, flavorings, autolyzed yeast, modified food starch, mechanically separated chicken, monosodium glutamate, potassium and sodium lactate, salt, sodium diacetate, sodium nitrite, sodium phosphates, vitamin c (ascorbic acid).

MORE INFORMATION

DOT item: 553409

Rebel category: Frozen Meat & Seafood

Case GTIN: 20027815179855

DOT product name: Sausage Smokey Original Link

Brand: Eckrich

DOT category: Hot Dogs & Sausage

Case pack: 10 - 1.078 LB

Shipped temperature: Refrigerated

Shelf life: 140 days total; 30 days guaranteed when available from DOT.

Storage: Keep refrigerated until use.

Usage: STORE AND USE PER PACKAGE INSTRUCTIONS

Preparation: GRILL: Cooking times are based on product at refrigerator temperature. Heat hot dogs to internal temperature of 160°F. After reaching 160°F, product can be held at 140°F for maximum of 2 hours. Roller Grill: Cook hot dogs on medium-high for 35 to 45 minutes. Convection Steamer: Cook hot dogs for 5 to 10 minutes. Steam Table Water Bath: Cook hot dogs with water temperature at 180°F. for 10 to 15 minutes.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.