El Monterey Cheesy Pepperoni Panada With Sleeves, 3 x 8 x 3 oz Case

DOT serving size: 85 GRM

DOT servings per container: 24

Calorie: 220 E14

Carbohydrates: 20 GRM | 7% DV

Cholesterol: 25 MGM | 8% DV

Protein: 8 GRM

Saturated Fat: 5 GRM | 25% DV

Sodium: 440 MGM | 18% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 13 GRM | 20% DV

Total Sugar: 2 GRM

Transfatty Acids: 0 GRM

Calcium: 195 MGM | 15% DV

Iron: 1.44 MGM | 8% DV

water, enriched wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), mozzarella cheese (milk, partly skimmed milk, bacterial culture, salt, microbial enzyme), pepperoni (pork, salt, natural flavours, dextrose, lactic acid starter culture, oleoresin of paprika, natural hickory smoke flavour, sodium nitrite), vegetable oil (soybean, canola, palm and/or corn), tomatoes (tomatoes, tomato juice, citric acid, calcium chloride), tomato paste, batter (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, cornstarch, salt, parmesan cheese [partly skimmed milk, bacterial culture, salt, microbial enzyme], leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], modified cellulose gum, spices, garlic powder, onion powder), modified cornstarch, salt, granulated garlic and onion, guar gum, spices.

DOT item: 772118

Case GTIN: 10071007001533

DOT product name: Cheesy Pepperoni Panada With Sleeves

Brand: El Monterey

DOT category: Default Category

Case pack: 3 - 8 - 3 OZ

Shipped temperature: Frozen

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Keep frozen, prepare as directed by instructions in or on product packaging.

Preparation: BAKE: CONVENTIONAL OVEN FROM FROZEN. PREHEAT OVEN TO 400º F PLACE 6 EMPANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER. FROZEN: COOK FOR 7 MINUTES 30 SECONDS, FLIP AND BAKE FOR ADDITIONAL 7 MINUTES 30 SECONDS. TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY. LET REST FOR 2 MINUTES BEFORE SERVING. CAUTION: PRODUCT MAY BE HOT

Preparation: CONVECTION: CONVECTION OVEN FROM FROZEN. PREHEAT OVEN TO 350º F PLACE 6 EMPANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER. FROZEN: COOK FOR 6 MINUTES, FLIP AND BAKE FOR ADDITIONAL 6 MINUTES. TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY. LET REST FOR 2 MINUTE BEFORE SERVING. CAUTION: PRODUCT MAY BE HOT

Preparation: DEEP_FRY: FRY FROM THAWED. PREHEAT OIL IN FRYER TO 375º F PLACE 4 THAWED EMPANADAS IN FRY BASKET. PLACE LOADED FRY BASKET INTO PREHEATED OIL AND USE A BASKET LID TO PREVENT EMPANADAS FROM FLOATING. THAWED: FRY 2 MINUTES 10 SECONDS TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY. LET REST FOR 2 MINUTE BEFORE SERVING. CAUTION: PRODUCT MAY BE HOT

Allergen note from DOT data: contains Mustard, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.