El Monterey Chicken & Cheese Empanada, 3 x 8 x 85.04 GR Case

ingredients: wheat flour (enriched with niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid), water, charbroiled seasoned chicken breast (chicken breast, water, rice starch, salt, sodium phosphate), cheddar cheese (milk, bacterial culture, salt, microbial enzyme, annatto), vegetable oil (soybean and/or canola and/or palm and/or corn), low moisture mozzarella cheese (milk, bacterial culture, salt, microbial enzyme), batter mix (yellow corn flour, bleached wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), salt, leavening (sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate), dried garlic, dried onion, guar gum, spices), onion, chipotle puree (water, vinegar, chipotle jalapeno peppers, tomato paste, dried red chile peppers, garlic powder, onion powder, salt, spices), modified cornstarch, salt, spices, dextrose, modified potato starch, granulated garlic, yeast, guar gum, sodium metabisulphite.contains: wheat, milk.

DOT item: 679181

Rebel category: Prepared Foods

Case GTIN: 10071007730563

DOT product name: Chicken & Cheese Empanada

Brand: El Monterey

DOT category: Entrees

Case pack: 3 - 8 - 85.04 GR

Shipped temperature: Frozen

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen - prepare as directed by instructions in or on product packaging

Preparation: BAKE: PREHEAT OVEN TO TEMPERATRE SHOWN ON CHART. PLACE 8 EMPANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER. PLACE IN PREHEATED OVEN FOR THE TIME SHOWN IN CHART. TEMPERATURE OF THE FILLING MUST EXCEED 161°F. USE POCKET THERMOMETER FOR ACCURACY. LET REST FOR 1 MINUTE BEFORE SERVING.. Temperature setting: 400°F Cooking time: 16 MINUTES.

Preparation: DEEP_FRY: PREHEAT OIL IN FRYER TO 375°F. PLACE 4 THAWED EMPANADAS IN FRY BASKET. PLACE LOADED FRY BASKET INTO PREHEATED OIL AND USE A BASKET LID TO PREVENT EMPANADAS FROM FLOATING. FRY FOR THE TIME SHOWN IN THE CHART. TEMPERATURE OF FILLING MUST EXCEED 161°F. LET REST FOR 1 MINUTE BEFORE SERVING.. Temperature setting: 375°F Cooking time: NOT RECCOMENDED.

Allergen note from DOT data: contains Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.