El Monterey Bacon, Egg, Potato & Cheese Empanadas, 3 x 8 x 85.04 GR Case

DOT serving size: 85 GRM

DOT servings per container: 24

Calcium: 130 MGM | 10% DV

Calorie: 230 E14

Iron: 1.44 MGM | 8% DV

Carbohydrates: 21 GRM | 7% DV

Cholesterol: 40 MGM | 13% DV

Protein: 8 GRM

Total Fat: 13 GRM | 20% DV

Sodium: 450 MGM | 19% DV

Sugar: 1 GRM | 2% DV

Total Dietary Fiber: 1 GRM | 4% DV

Transfatty Acids: 0 GRM

Vitamin A: 27 MC | 4% DV

Vitc: 0 MGM

Calories From Fat: 110 E14

Saturated Fat: 5 GRM | 25% DV

Total Sugar: 1 GRM

Vitamin C: 1.8 MGM | 2% DV

wheat flour (enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid), water, scrambled egg product (liquid whole egg, skim milk, soybean oil, modified cornstarch, salt, xanthan gum, citric acid, butter flavour [maltodextrin, natural butter flavour, annatto and turmeric], spices), vegetable oil (soybean and/or canola and/or corn), cheddar cheese (milk, bacterial culture, salt, microbial enzyme), monterey jack cheese (milk, bacterial culture, salt, microbial enzyme), potatoes (potatoes, sea salt, canola oil), cheese sauce (water, cheddar cheese [milk, bacterial culture, salt, microbial enzymes], modified corn starch, soybean and/or canola oil, whey, xanthan gum, partly skimmed milk powder, salt, sodium phosphate, butter oil, sugar, yeast extract, paprika, annatto, natural flavours), bacon (pork, water, salt, sugar, smoke flavour, sodium phosphates, sodium erythorbate, sodium nitrite, smoke), tomatoes (with tomato juice, citric acid, calcium chloride), batter mix (enriched wheat flour [enriched with niacin, reduced iron, thiamine mononitrate, riboflavin, folic acid], yellow corn flour, cornstarch, salt, leavening [sodium acid pyrophosphate, sodium bicarbonate, monocalcium phosphate], methylcellulose, onion powder, garlic powder, spices), jalapeno (with salt, acetic acid, water, calcium chloride), modified cornstarch, dextrose, jalapeno puree (jalapeno peppers, salt, acetic acid), salt, granulated garlic, lactic acid, guar gum, spices, sodium metabisulphite.

DOT item: 676966

Rebel category: Prepared Foods

Case GTIN: 10071007732109

DOT product name: Bacon, Egg, Potato & Cheese Empanadas

Brand: El Monterey

DOT category: Entrees

Case pack: 3 - 8 - 85.04 GR

Shipped temperature: Frozen

Shelf life: 455 days total; 45 days guaranteed when available from DOT.

Storage: Keep Frozen - prepare as directed by instructions in or on product packaging

Preparation: BAKE: PREHEAT OVEN TO TEMPERATRE SHOWN ON CHART. PLACE 8 EMPANADAS ON A COOKING SHEET THAT HAS BEEN LINED WITH PARCHMENT PAPER. PLACE IN PREHEATED OVEN FOR THE TIME SHOWN IN CHART. TEMPERATURE OF THE FILLING MUST EXCEED 165°F. USE POCKET THERMOMETER FOR ACCURACY. LET REST FOR 1 MINUTE BEFORE SERVING.. Temperature setting: 400°F Cooking time: 16 MINUTES.

Preparation: DEEP_FRY: PREHEAT OIL IN FRYER TO 375°F. PLACE 4 THAWED EMPANADAS IN FRY BASKET. PLACE LOADED FRY BASKET INTO PREHEATED OIL AND USE A BASKET LID TO PREVENT EMPANADAS FROM FLOATING. FRY FOR THE TIME SHOWN IN THE CHART. TEMPERATURE OF FILLING MUST EXCEED 165°F. LET REST FOR 1 MINUTE BEFORE SERVING.. Temperature setting: 375°F Cooking time: NOT RECCOMENDED.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.