• English Bay Bakery White Chocolate Macadamia Nut Cookie Dough, 1 x 210 x 1.25 oz Case - Bakery & Desserts
  • English Bay Bakery White Chocolate Macadamia Nut Cookie Dough, 1 x 210 x 1.25 oz Case - Bakery & Desserts - image 2
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English Bay Bakery White Chocolate Macadamia Nut Cookie Dough, 1 x 210 x 1.25 oz Case

English Bay Bakery White Chocolate Macadamia Nut Cookie Dough, 1 x 210 x 1.25 oz Case

$120.98
$120.98
Sale Sold out
Foodservice case item
Frozen 1 - 210 - 1.25 OZ365 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier
CERELIA BAKERY
Case GTIN
10062110804494
Frozen shipping notice Ships in temperature-controlled packaging Monday-Wednesday after handling. Transit timing varies by destination.
Delivery estimate Estimated, not guaranteed

Estimated arrival Enter ZIP for estimate
Pack
1 - 210 - 1.25 OZ
Handling
Frozen
Path
Cart checkout

Temperature-controlled items ship Monday-Wednesday after 24-hour handling.

Product Description

English Bay Bakery White Chocolate Macadamia Nut Cookie Dough, 1 x 210 x 1.25 oz Case from English Bay Bakery is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Rich and irresistibly indulgent, our 1.25oz White Chocolate Chunk Macadamia Nut Cookie Dough brings classic bakery elegance to every bite, without the prep. With 210 portions per case, each 1.25oz pre-portioned dough piece is loaded with creamy white chocolate chunks and buttery macadamia nuts in a golden dough for a soft, chewy texture and a perfectly balanced flavor. Designed for convenience and consistency, our dough bakes evenly every time;no scooping, no measuring, no hassle. Just place, bake, and enjoy warm, golden cookies that taste homemade and deliver premium indulgence in every bite. Ideal for foodservice, in-store bakeries, and everything in between, our products bring scratch-made quality with minimal effort, so you can focus on serving smiles.

  • Case pack: 1 - 210 - 1.25 OZ.
  • DOT item 772432; case GTIN 10062110804494.
  • DOT category: Default Category.
  • Handling: Frozen.
  • Storage: Keep frozen. Ready to bake.
  • Preparation: BAKE: Preheat oven to 300°F. Place cookies on ungreased baking sheet 2” apart. Bake for 18 - 22 minutes. Remove pan from oven and allow cookies to cool slightly before removing with spatula. Frozen cookie dough can go straight from freezer to preheated oven – an additional 2 – 3 minutes of bake time may be needed. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevation.
  • Dietary claims from DOT data: KOSHER.
  • Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Macadamia Nut, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 35 GRM

DOT servings per container: 210

Calcium: 20 MGM | 2% DV

Calorie: 160 E14

Carbohydrates: 21 GRM | 8% DV

Cholesterol: 5 MGM | 3% DV

Iron: 0.6 MGM | 4% DV

Potassium: 40 MGM

Protein: 2 GRM

Saturated Fat: 3 GRM | 15% DV

Sodium: 110 MGM | 5% DV

Sugar Added: 12 GRM | 24% DV

Total Dietary Fiber: 1 GRM | 4% DV

Total Fat: 7 GRM | 9% DV

Total Sugar: 12 GRM

Transfatty Acids: 0 GRM

Vitamin D: 1.5 MC | 8% DV

INGREDIENTS

enriched wheat flour (wheat flour, niacin, reduced iron, thiamin mononitrate, riboflavin, folic acid, ascorbic acid added as a dough conditioner), sugar, white chocolate chunks (sugar, cocoa butter, whole milk powder, nonfat dry milk, butterfat, soy lecithin, natural vanilla flavor, salt), palm and palm kernel oils, canola oil, eggs, water, macadamia nuts, invert sugar. contains 2% or less of: molasses, salt, baking soda, whey powder, natural flavor, vegetable monoglycerides, citric acid, vitamin a palmitate, vitamin d3.

MORE INFORMATION

DOT item: 772432

Case GTIN: 10062110804494

DOT product name: White Chocolate Macadamia Nut Cookie Dough

Brand: English Bay Bakery

DOT category: Default Category

Case pack: 1 - 210 - 1.25 OZ

Shipped temperature: Frozen

Shelf life: 365 days total; 90 days guaranteed when available from DOT.

Storage: Keep frozen. Ready to bake.

Preparation: BAKE: Preheat oven to 300°F. Place cookies on ungreased baking sheet 2” apart. Bake for 18 - 22 minutes. Remove pan from oven and allow cookies to cool slightly before removing with spatula. Frozen cookie dough can go straight from freezer to preheated oven – an additional 2 – 3 minutes of bake time may be needed. Watch temperatures and baking times as oven temperatures vary and assure to adjust for higher elevation.

Dietary claims from DOT data: KOSHER.

Allergen note from DOT data: contains Eggs and their derivatives, Milk and its derivatives, Macadamia Nut, Soybean and its Derivatives, Tree nuts and their derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Why buyers choose this

Case-packed supply for foodservice and serious stocking.

Good fit for snack programs, cafeterias, concessions, office pantries, school-style meal support, and buyers stocking shelf-ready cases.

  • Snack program replenishment
  • School and cafeteria snacks
  • Freezer backup inventory

Foodservice item details

Case pack
1 - 210 - 1.25 OZ
Category
Bakery & Desserts
Supplier
CERELIA BAKERY
Manufacturer item
102474
Case GTIN
10062110804494
Handling
Frozen
Shelf life
365 days
Case dimensions
16.299 x 11.024 x 5.197 in case
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