Betty Crocker Super Moist White Cake Mix, 12 x 14.25 oz Case

Name: Betty Crocker Super Moist White Cake Mix, 12 x 14.25 oz Case
Brand: Betty Crocker
SKU: FD-FRXW-0413
Price: 47.02 USD
Availability: InStock

$47.02

Sale Sold out

Foodservice case item

Shelf stable 12 - 14.25 OZSold by the case372 day shelf life

Built for foodservice buying, catering, hospitality, home stocking, and prepared-food programs that need reliable case-packed supply.

Supplier: Betty Crocker
Case GTIN: 10016000207742

Foodservice shipping Case-packed items ship for commercial replenishment. For recurring or large-volume orders, contact us for quote support.

Delivery ZIP

Estimated arrival Enter ZIP for estimate

Pack: 12 - 14.25 OZ
Handling: Shelf stable
Path: Cart checkout

Estimate includes 24-hour handling and destination transit timing.

Product Description

Betty Crocker Super Moist White Cake Mix, 12 x 14.25 oz Case from Betty Crocker is a foodservice case item for commercial programs, retail stocking, and planned bulk purchasing. Whatever the mood or occasion, you can find a reason to indulge in a slice of white cake. With Betty Crocker Favorites Super Moist White Cake Mix, your perfect cake sits within easy reach. Ready to bake in minutes, this white cake mix can be transformed into a beautiful wedding cake or an everyday dessert. You can even explore Betty Crocker recipes for a new take on this sweet classic. With the perfect balance of decadent flavor and convenience, this white cake can help you celebrate birthdays, holidays, or Tuesdays. For more than a century, Betty Crocker has been a popular creator of easy, delicious recipes. Today, the Betty Crocker kitchen is still providing convenient, tasty dessert mixes, frostings, and convenient meal options and side dishes.

Case pack: 12 - 14.25 OZ.
DOT item 767907; case GTIN 10016000207742.
DOT category: Baking Kits & Mixes.
Handling: Dry Goods.
Storage: Keep in a cool dry place. Do Not Eat Raw Cake Batter
Preparation: BAKE: You will need: 3/4 Cup Water 1/2 Cup Vegetable Oil 4 Egg Whites OR 3 Whole Eggs Instructions: 1 HEAT Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans. 2 MIX Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 BAKE Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size Bake Time (in minutes) 13”x 9” 26-31 Two 8” Rounds 26-31 Two 9” Rounds 22-27 Bundt® 36-41 Cupcakes (makes 22) 13-18 For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): No change. Make 22 cupcakes.
Dietary claims from DOT data: KOSHER, VEGETARIAN.
Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition Facts

DOT serving size: 45 GRM

DOT servings per container: 108

Calcium: 100 MGM | 8% DV

Calorie: 170 E14

Carbohydrates: 37 GRM | 14% DV

Cholesterol: 0 MGM

Iron: 1 MGM | 6% DV

Potassium: 0 MGM

Protein: 2 GRM

Saturated Fat: 1 GRM | 4% DV

Sodium: 310 MGM | 14% DV

Sugar Added: 18 GRM | 36% DV

Transfatty Acids: 0 GRM

Vitamin D: 0 MC

Total Dietary Fiber: 0 GRM

Total Fat: 1.5 GRM | 2% DV

Total Sugar: 18 GRM

INGREDIENTS

enriched flour bleached (wheat flour, niacin, iron, thiamin mononitrate, riboflavin, folic acid), sugar, corn syrup, leavening (baking soda, sodium aluminum phosphate, monocalcium phosphate). contains 2% or less of: palm oil, modified corn starch, corn starch, salt, propylene glycol mono and diesters, dextrose, monoglycerides, nonfat milk, dicalcium phosphate, sodium stearoyl lactylate, xanthan gum, cellulose gum, soy lecithin, natural and artificial flavor.

MORE INFORMATION

DOT item: 767907

Case GTIN: 10016000207742

DOT product name: Super Moist White Cake Mix

Brand: Betty Crocker

DOT category: Baking Kits & Mixes

Case pack: 12 - 14.25 OZ

Shipped temperature: Dry Goods

Shelf life: 372 days total; 144 days guaranteed when available from DOT.

Storage: Keep in a cool dry place. Do Not Eat Raw Cake Batter

Preparation: BAKE: You will need: 3/4 Cup Water 1/2 Cup Vegetable Oil 4 Egg Whites OR 3 Whole Eggs Instructions: 1 HEAT Heat oven to 350°F for aluminum or glass pan or 325°F for nonstick pan. Grease bottom only of 13”x 9” pan or bottom and sides of all other pans. 2 MIX Mix Cake Mix, water, oil and eggs in large bowl with mixer on medium speed or beat vigorously by hand 2 minutes. Pour into pan. 3 BAKE Bake as directed in chart or until toothpick inserted in center comes out clean. Cool 10 minutes before removing from pan. Cool completely before frosting. Pan Size Bake Time (in minutes) 13”x 9” 26-31 Two 8” Rounds 26-31 Two 9” Rounds 22-27 Bundt® 36-41 Cupcakes (makes 22) 13-18 For Cupcakes: Heat oven to 375°F for aluminum pan or 350°F for nonstick pan. Spoon batter into cups (about 3 Tbsp each). High Altitude (3500-6500 ft): No change. Make 22 cupcakes.

Dietary claims from DOT data: KOSHER, VEGETARIAN.

Allergen note from DOT data: contains Milk and its derivatives, Soybean and its Derivatives, Wheat and Their Derivatives.

Nutrition, ingredient, allergen, pack, and image details are tied to DOT/manufacturer product data for this exact item.

Good fit for buyers who need reliable case-packed supply for foodservice, catering, hospitality, home stocking, and prepared-food programs.